المؤلفون: Horne, David S.

المساهمون: Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü., Özcan, Tülay, Lucey, John A., AAG-8194-2021, 25926089700

مصطلحات موضوعية: Agriculture, Food science & technology, Yogurt, Colloidal calcium phosphate, Rheology, Microstructure, Base buffering properties, Bovine casein micelles, Glucono-delta lactone, Skim-milk, Physical-properties, Physicochemical properties, Rheological properties, Beta-lactoglobulin, Complexing agents, Viscosity changes, Animals, Calcium phosphates, Caseins, Colloids, Food technology, Hydrogen-ion concentration, Milk, Milk proteins, dairy & animal science, Rennet, Milk Protein Concentrate, Calcium phosphate, Casein, Milk protein

وصف الملف: application/pdf

العلاقة: Makale - Uluslararası Hakemli Dergi; YDP (Z)-2010/6; Journal of Dairy Science; Sanayi; Yurt dışı; Özcan, T. vd. (2011). "Effect of increasing the colloidal calcium phosphate of milk on the texture and microstructure of yogurt". Journal of Diary Science, 94(11), 5278-5288.; https://doi.org/10.3168/jds.2010-3932Test; https://www.sciencedirect.com/science/article/pii/S0022030211005546Test; http://hdl.handle.net/11452/23832Test; 000296264600003; 2-s2.0-80054888613; 5278; 5288; 94; 11

الإتاحة: https://doi.org/10.3168/jds.2010-3932Test
http://hdl.handle.net/11452/23832Test
https://www.sciencedirect.com/science/article/pii/S0022030211005546Test

المؤلفون: Horne, David S.

المساهمون: Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü., Özcan, Tülay, Lucey, John A., AAG-8194-2021, 25926089700

مصطلحات موضوعية: Agriculture, Food science & technology, Yogurt, Colloidal calcium phosphate, Rheology, Microstructure, Base buffering properties, Bovine casein micelles, Glucono-delta lactone, Skim-milk, Physical-properties, Physicochemical properties, Rheological properties, Beta-lactoglobulin, Complexing agents, Viscosity changes, Animals, Calcium phosphates, Caseins, Colloids, Food technology, Hydrogen-ion concentration, Milk, Milk proteins, dairy & animal science, Rennet, Milk Protein Concentrate, Calcium phosphate, Casein, Milk protein

وصف الملف: application/pdf

العلاقة: Makale - Uluslararası Hakemli Dergi; YDP (Z)-2010/6; Journal of Dairy Science; Sanayi; Yurt dışı; Özcan, T. vd. (2011). "Effect of increasing the colloidal calcium phosphate of milk on the texture and microstructure of yogurt". Journal of Diary Science, 94(11), 5278-5288.; https://doi.org/10.3168/jds.2010-3932Test; https://www.sciencedirect.com/science/article/pii/S0022030211005546Test; http://hdl.handle.net/11452/23832Test; 000296264600003; 2-s2.0-80054888613; 5278; 5288; 94; 11

الإتاحة: https://doi.org/10.3168/jds.2010-3932Test
http://hdl.handle.net/11452/23832Test
https://www.sciencedirect.com/science/article/pii/S0022030211005546Test

المؤلفون: Horne, David

المساهمون: Uludağ Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü., Özcan, Tülay, Lucey, John, AAG-8194-2021, 25926089700, 7103333007

مصطلحات موضوعية: Microstructure, Rheology, Yogurt, Tetrasodium pyrophosphate, Glucono-delta-lactone, Skim milk gels, Rheological properties, Physical-properties, Calcium-phosphate, Whey separation, Micelles, Gelation, Ions, Citrate, Agriculture, Food science & technology, Dairy & animal science, Rennet, Milk Protein Concentrate, Caseins

وصف الملف: application/pdf

العلاقة: Makale - Uluslararası Hakemli Dergi; Journal of Dairy Science; Yurt dışı; Sanayi; Özcan, T. vd. (2008). "Effect of tetrasodium pyrophosphate on the physicochemical properties of yogurt gels". Journal of Dairy Science, 91(12), 4492-4500.; https://doi.org/10.3168/jds.2008-1292Test; https://www.sciencedirect.com/science/article/pii/S0022030208709159Test; http://hdl.handle.net/11452/25965Test; 000261195700006; 2-s2.0-57749111504; 4492; 4500; 91; 12

الإتاحة: https://doi.org/10.3168/jds.2008-1292Test
http://hdl.handle.net/11452/25965Test
https://www.sciencedirect.com/science/article/pii/S0022030208709159Test

المؤلفون: Soyudal, Bahadır

المساهمون: Balcı, Faruk, Uludağ Üniversitesi/Sağlık Bilimleri Enstitüsü/Zootekni Anabilim Dalı.

مصطلحات موضوعية: Sığır, Holstein, Süt protein polimorfizmi, CSN2, CSN3, LGB, LALBA, PCR-RFLP, İşaretleyici yardımlı seleksiyon, Cattle, Milk protein polymorhism, Marker assisted selection

وصف الملف: VIII, 96 sayfa; application/pdf

العلاقة: Tez; UAP (V)-2011/21; Soyudal, B. (2017). Holstein ırkı sığırlarda süt verim özelliklerinin işaretleyici yardımlı seleksiyonu. Yayınlanmamış doktora tezi. Uludağ Üniversitesi Sağlık Bilimleri Enstitüsü.; http://hdl.handle.net/11452/10763Test

الإتاحة: http://hdl.handle.net/11452/10763Test

المؤلفون: Darıcı, R.

المساهمون: Uludağ Üniversitesi/Veteriner Fakültesi/İç Hastalıkları Anabilim Dalı., Uludağ Üniversitesi/Veteriner Fakültesi/Biyoistatistik Anabilim Dalı., orcid:0000-0002-9634-0055, orcid:0000-0002-5557-121X, orcid:0000-0002-2465-9913, Meci̇toğlu, Zafer, Demir, Gülşah, Şentürk, Sezgin, Uzabacı, Ender, AAH-1677-2021, AAH-5069-2021, 36457647300, 36542081400, 56257771200, 55347697800

مصطلحات موضوعية: Veterinary sciences, Dairy, Motility, Cattle, Abomasum, Animals, Cattle diseases, Female, Lactation, Lipids, Milk, Milk proteins, Postpartum period, Pregnancy, Stomach diseases, Displaced Abomasum, Abomasal Volvulus, Dairy Cows, Lipid, Milk protein, Animal, Animal disease, Article, Cattle disease, Chemistry, Congenital malformation, Puerperium, Ruminant stomach, Stomach disease

العلاقة: Makale - Uluslararası Hakemli Dergi; Veterinary Record; Sanayi; Mecitoğlu, Z. vd. (2012). "Milk protein/fat ratio on day 7 postpartum as a predictor of left displacement of abomasum". Veterinary Record, 171(8), 197-197.; https://doi.org/10.1136/vr.100641Test; http://hdl.handle.net/11452/24314Test; 000308002800016; 2-s2.0-84865595108; 197; 171

الإتاحة: https://doi.org/10.1136/vr.100641Test
http://hdl.handle.net/11452/24314Test

المؤلفون: Darıcı, R.

المساهمون: Uludağ Üniversitesi/Veteriner Fakültesi/İç Hastalıkları Anabilim Dalı., Uludağ Üniversitesi/Veteriner Fakültesi/Biyoistatistik Anabilim Dalı., orcid:0000-0002-9634-0055, orcid:0000-0002-5557-121X, orcid:0000-0002-2465-9913, Meci̇toğlu, Zafer, Demir, Gülşah, Şentürk, Sezgin, Uzabacı, Ender, AAH-1677-2021, AAH-5069-2021, 36457647300, 36542081400, 56257771200, 55347697800

مصطلحات موضوعية: Veterinary sciences, Dairy, Motility, Cattle, Abomasum, Animals, Cattle diseases, Female, Lactation, Lipids, Milk, Milk proteins, Postpartum period, Pregnancy, Stomach diseases, Displaced Abomasum, Abomasal Volvulus, Dairy Cows, Lipid, Milk protein, Animal, Animal disease, Article, Cattle disease, Chemistry, Congenital malformation, Puerperium, Ruminant stomach, Stomach disease

العلاقة: Makale - Uluslararası Hakemli Dergi; Veterinary Record; Sanayi; Mecitoğlu, Z. vd. (2012). "Milk protein/fat ratio on day 7 postpartum as a predictor of left displacement of abomasum". Veterinary Record, 171(8), 197-197.; https://doi.org/10.1136/vr.100641Test; http://hdl.handle.net/11452/24314Test; 000308002800016; 2-s2.0-84865595108; 197; 171

الإتاحة: https://doi.org/10.1136/vr.100641Test
http://hdl.handle.net/11452/24314Test

المؤلفون: Lee, Won Jae, Horne, David, Lucey, John A.

المساهمون: Uludağ Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü., Özcan, Tülay, AAG-8194-2021, 12544905000

مصطلحات موضوعية: Micro-structure, Skim milk gels, Rheology, Trisodium citrate, Yogurt, Calcium-chelating-agents, Glucono-delta-lactone, Casein micelles, Induced dissociation, Whey separation, Mineral salts, Acidification, Ph, Stability, Agriculture, dairy & animal science, Food science & technology, Rennet, Milk Protein Concentrate, Caseins

العلاقة: Makale - Uluslararası Hakemli Dergi; Journal of Dairy Science; Yurt dışı; Özcan, Y. vd. (2007). "Effect of trisodium citrate on rheological and physical properties and microstructure of yogurt". Journal of Dairy Science, 90(4), 1644-1652.; https://doi.org/10.3168/jds.2006-538Test; https://www.sciencedirect.com/science/article/pii/S0022030207716508Test; http://hdl.handle.net/11452/28229Test; 000244953300005; 2-s2.0-35748950397; 1644; 1652; 90

الإتاحة: https://doi.org/10.3168/jds.2006-538Test
http://hdl.handle.net/11452/28229Test
https://www.sciencedirect.com/science/article/pii/S0022030207716508Test

المؤلفون: Lee, Won Jae, Horne, David, Lucey, John A.

المساهمون: Uludağ Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü., Özcan, Tülay, AAG-8194-2021, 12544905000

مصطلحات موضوعية: Micro-structure, Skim milk gels, Rheology, Trisodium citrate, Yogurt, Calcium-chelating-agents, Glucono-delta-lactone, Casein micelles, Induced dissociation, Whey separation, Mineral salts, Acidification, Ph, Stability, Agriculture, dairy & animal science, Food science & technology, Rennet, Milk Protein Concentrate, Caseins

العلاقة: Makale - Uluslararası Hakemli Dergi; Journal of Dairy Science; Yurt dışı; Özcan, Y. vd. (2007). "Effect of trisodium citrate on rheological and physical properties and microstructure of yogurt". Journal of Dairy Science, 90(4), 1644-1652.; https://doi.org/10.3168/jds.2006-538Test; https://www.sciencedirect.com/science/article/pii/S0022030207716508Test; http://hdl.handle.net/11452/28229Test; 000244953300005; 2-s2.0-35748950397; 1644; 1652; 90

الإتاحة: https://doi.org/10.3168/jds.2006-538Test
http://hdl.handle.net/11452/28229Test
https://www.sciencedirect.com/science/article/pii/S0022030207716508Test

المساهمون: Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Hayvan Bilimleri Bölümü., orcid:0000-0003-4819-0221, orcid:0000-0002-2904-8986, Öner, Yasemin, Elmacı, Cengiz, V-7882-2019, 9634793800, 6602597697

مصطلحات موضوعية: Food science & technology, Milk protein, Holstein cattle, Genetic polymorphism, Bos taurus, Loci, Association, Variants, Casein, Cows milk, Production traits, Dairy-cattle, Beta-lactoglobulin, Caseins, Cheesemaking, Milk Curds, Unclassified drug, Kappa casein, Beta lactoglobulin, Beta casein, Alpha casein, Protein polymorphism, Priority journal, Phenotype, Nonhuman, Heterozygosity, Genetic variability, Genetic linkage, Gene frequency, Gel electrophoresis

العلاقة: Makale - Uluslararası Hakemli Dergi; International Journal of Dairy Technology; Öner, Y. ve Elmacı, C. (2006). ''Milk protein polymorphisms in Holstein cattle''. International Journal of Dairy Technology, 59(3), 180-182.; https://doi.org/10.1111/j.1471-0307.2006.00259.xTest; http://hdl.handle.net/11452/22657Test; 000239118300004; 2-s2.0-33746116914; 180; 182; 59

الإتاحة: https://doi.org/10.1111/j.1471-0307.2006.00259.xTest
http://hdl.handle.net/11452/22657Test

المساهمون: Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Hayvan Bilimleri Bölümü., orcid:0000-0003-4819-0221, orcid:0000-0002-2904-8986, Öner, Yasemin, Elmacı, Cengiz, V-7882-2019, 9634793800, 6602597697

مصطلحات موضوعية: Food science & technology, Milk protein, Holstein cattle, Genetic polymorphism, Bos taurus, Loci, Association, Variants, Casein, Cows milk, Production traits, Dairy-cattle, Beta-lactoglobulin, Caseins, Cheesemaking, Milk Curds, Unclassified drug, Kappa casein, Beta lactoglobulin, Beta casein, Alpha casein, Protein polymorphism, Priority journal, Phenotype, Nonhuman, Heterozygosity, Genetic variability, Genetic linkage, Gene frequency, Gel electrophoresis

العلاقة: Makale - Uluslararası Hakemli Dergi; International Journal of Dairy Technology; Öner, Y. ve Elmacı, C. (2006). ''Milk protein polymorphisms in Holstein cattle''. International Journal of Dairy Technology, 59(3), 180-182.; https://doi.org/10.1111/j.1471-0307.2006.00259.xTest; http://hdl.handle.net/11452/22657Test; 000239118300004; 2-s2.0-33746116914; 180; 182; 59

الإتاحة: https://doi.org/10.1111/j.1471-0307.2006.00259.xTest
http://hdl.handle.net/11452/22657Test