-
1مراجعة
المساهمون: Department of Biotechnology and Chemical Technology, Department of Bioproducts and Biosystems, VTT Technical Research Centre of Finland, Aalto-yliopisto, Aalto University
مصطلحات موضوعية: Lager, S. eubayanus, Brewing, Mating, Heterosis, Aroma, Stress tolerance, Stability, BOTTOM-FERMENTING YEAST, BAYANUS VAR. UVARUM, SACCHAROMYCES INTERSPECIFIC HYBRIDS, IMPROVED FERMENTATION PERFORMANCE, SENSU-STRICTO COMPLEX, HIGH SSU1 EXPRESSION, LAGER YEAST, BREWERS-YEAST, NATURAL HYBRIDS, LOW-TEMPERATURE
وصف الملف: 65-78; application/pdf
العلاقة: Applied Microbiology and Biotechnology; Volume 101, issue 1; Krogerus, K, Magalhaes, F, Vidgren, V & Gibson, B 2017, ' Novel brewing yeast hybrids : creation and application ', Applied Microbiology and Biotechnology, vol. 101, no. 1, pp. 65-78 . https://doi.org/10.1007/s00253-016-8007-5Test; PURE UUID: e0b09340-56ca-4ed1-a4de-9e7d1ef1c7b6; PURE ITEMURL: https://research.aalto.fi/en/publications/e0b09340-56ca-4ed1-a4de-9e7d1ef1c7b6Test; PURE FILEURL: https://research.aalto.fi/files/62349858/Krogerus2017_Article_NovelBrewingYeastHybridsCreati.pdfTest; https://aaltodoc.aalto.fi/handle/123456789/107258Test; URN:NBN:fi:aalto-202105056522
الإتاحة: https://doi.org/10.1007/s00253-016-8007-5Test
https://aaltodoc.aalto.fi/handle/123456789/107258Test -
2رسالة جامعية
المؤلفون: Sveholm, Emmi
المساهمون: Sá-Correia, Isabel, Godinho, Cláudia, Kemian tekniikan korkeakoulu, Frey, Alexander, Aalto-yliopisto, Aalto University
مصطلحات موضوعية: yeast, stress tolerance, ergosterol, permeability, bioethanol production, metabolic engineering
العلاقة: https://aaltodoc.aalto.fi/handle/123456789/34738Test; URN:NBN:fi:aalto-201811135775
النص الكامل