المؤلفون: Zhu, Mengqi, Huan, Siqi, Liu, Shouxin, Li, Zhiguo, He, Ming, Yang, Guihua, Liu, Shilin, McClements, David Julian, Rojas, Orlando J., Bai, Long

المساهمون: Department of Bioproducts and Biosystems, Bio-based Colloids and Materials, Northeast Forestry University, Qilu University of Technology, Huazhong Agricultural University, University of Massachusetts, Aalto-yliopisto, Aalto University

مصطلحات موضوعية: Cellulose nanocrystals, Cellulose nanofibrils, Cellulose nanoparticles, Food emulsions, Pickering emulsions

وصف الملف: application/pdf

العلاقة: info:eu-repo/grantAgreement/EC/H2020/788489/EU//BioELCell Funding Information: This work was supported by the Natural Science Foundation of Heilongjiang Province (YQ2021C009 and YQ2021C008) and the Fundamental Research Funds for the Central Universities (No. 2572021BB04). O.J.R. also acknowledges support by the Canada Excellence Research Chair Initiative, the Canada Foundation for Innovation (CFI), and the European Research Council under the European Union's Horizon 2020 Research and Innovation Program (ERC Advanced Grant Agreement 788489, ?BioElCell?). Funding Information: This work was supported by the Natural Science Foundation of Heilongjiang Province ( YQ2021C009 and YQ2021C008 ) and the Fundamental Research Funds for the Central Universities (No. 2572021BB04 ). O.J.R. also acknowledges support by the Canada Excellence Research Chair Initiative , the Canada Foundation for Innovation (CFI) , and the European Research Council under the European Union’s Horizon 2020 Research and Innovation Program (ERC Advanced Grant Agreement 788489 , “BioElCell”). Publisher Copyright: © 2021 Elsevier Ltd; Current Opinion in Colloid and Interface Science; Volume 56; Zhu, M, Huan, S, Liu, S, Li, Z, He, M, Yang, G, Liu, S, McClements, D J, Rojas, O J & Bai, L 2021, ' Recent development in food emulsion stabilized by plant-based cellulose nanoparticles ', Current Opinion in Colloid and Interface Science, vol. 56, 101512 . https://doi.org/10.1016/j.cocis.2021.101512Test; PURE UUID: 1125ffa9-fdb6-4f26-863c-85df82de2290; PURE ITEMURL: https://research.aalto.fi/en/publications/1125ffa9-fdb6-4f26-863c-85df82de2290Test; PURE LINK: http://www.scopus.com/inward/record.url?scp=85117583777&partnerID=8YFLogxKTest; PURE FILEURL: https://research.aalto.fi/files/76870065/CHEM_Zhu_et_al_Recent_development_in_food_emulsion_2021_Current_Opinion_in_Colloid_and_Interface_Science.pdfTest; https://aaltodoc.aalto.fi/handle/123456789/110791Test; URN:NBN:fi:aalto-202111049964

الإتاحة: https://doi.org/10.1016/j.cocis.2021.101512Test
https://aaltodoc.aalto.fi/handle/123456789/110791Test

المؤلفون: Sun, Jiaxing, Zhang, Xiao, Bai, Long, Li, Zhiguo, Jia, Zhao, Gu, Jiyou

المساهمون: Northeast Forestry University, Department of Bioproducts and Biosystems, Aalto-yliopisto, Aalto University

مصطلحات موضوعية: Acrylonitrile grafting, Inverted core-shell particle, Morphological evolution, Polyvinyl acetate, Shell growth

وصف الملف: application/pdf

العلاقة: Materials; Volume 11, issue 12; Sun , J , Zhang , X , Bai , L , Li , Z , Jia , Z & Gu , J 2018 , ' Effect of shell growth on the morphology of polyvinyl acetate/polystyrene inverted core-shell latex fabricated by acrylonitrile grafting ' , Materials , vol. 11 , no. 12 , 2482 . https://doi.org/10.3390/ma11122482Test; PURE UUID: 5bdbbe03-4c35-42ed-abee-4edf16eb7927; PURE ITEMURL: https://research.aalto.fi/en/publications/5bdbbe03-4c35-42ed-abee-4edf16eb7927Test; PURE LINK: http://www.scopus.com/inward/record.url?scp=85058084754&partnerID=8YFLogxKTest; PURE FILEURL: https://research.aalto.fi/files/30783863/CHEM_Sun_et_al_Effect_of_Shell_2018_Materials.pdfTest; https://aaltodoc.aalto.fi/handle/123456789/35962Test; URN:NBN:fi:aalto-201901141145

الإتاحة: https://doi.org/10.3390/ma11122482Test
https://aaltodoc.aalto.fi/handle/123456789/35962Test