نتائج البحث - "Henry, Gwénaële"

1

دورية أكاديمية

In vitro digestion of two protein-rich dairy products in the ageing gastrointestinal tract.

المؤلفون: Lavoisier, Anaïs, Morzel, Martine, Chevalier, Séverine, Henry, Gwénaële, Jardin, Julien, Harel-Oger, Marielle, Garric, Gilles, Dupont, Didier

المصدر: Food & Function; 10/21/2023, Vol. 14 Issue 20, p9377-9390, 14p

2

دورية أكاديمية

Identification in milk of a serum amyloid A peptide chemoattractant for B lymphoblasts

المؤلفون: Léonil Joëlle, Berri Mustapha, Boulay François, Virlogeux-Payant Isabelle, Mollé Daniel, Henry Gwénaële, Chevaleyre Claire, de Jesus Rodriguez Berardo, Meurens François, Salmon Henri

المصدر: BMC Immunology, Vol 10, Iss 1, p 4 (2009)

مصطلحات موضوعية: Immunologic diseases. Allergy, RC581-607

وصف الملف: electronic resource

العلاقة: http://www.biomedcentral.com/1471-2172/10/4Test; https://doaj.org/toc/1471-2172Test

الوصول الحر: https://doaj.org/article/b036779a88b74604aa9aa1f8467c735dTest

View record in DOAJ

النص الكامل

3

دورية أكاديمية

Function-Driven Design of Lactic Acid Bacteria Co-cultures to Produce New Fermented Food Associating Milk and Lupin.

المؤلفون: Canon, Fanny, Mariadassou, Mahendra, Maillard, Marie-Bernadette, Falentin, Hélène, Parayre, Sandrine, Madec, Marie-Noëlle, Valence, Florence, Henry, Gwénaële, Laroute, Valérie, Daveran-Mingot, Marie-Line, Cocaign-Bousquet, Muriel, Thierry, Anne, Gagnaire, Valérie

المصدر: Frontiers in Microbiology; 11/20/2020, Vol. 11, pN.PAG-N.PAG, 15p

مصطلحات موضوعية: FERMENTED milk, LACTIC acid bacteria, FERMENTED foods, FOOD of animal origin, CO-cultures, MILK proteins, FOOD fermentation

النص الكامل

4

دورية أكاديمية

Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage.

المؤلفون: Figueira Aburjaile, Flavia, Rohmer, Marine, Parrinello, Hugues, Maillard, Marie-Bernadette, Beaucher, Eric, Henry, Gwénaële, Nicolas, Aurélie, Madec, Marie-Noëlle, Thierry, Anne, Parayre, Sandrine, Deutsch, Stéphanie-Marie, Cocaign-Bousquet, Muriel, Miyoshi, Anderson, Azevedo, Vasco, Le Loir, Yves, Falentin, Hélène

المصدر: BMC Genomics; 12/8/2016, Vol. 17, p1-13, 13p, 1 Diagram, 3 Graphs

مصطلحات موضوعية: PROPIONIBACTERIUM, PROPIONIBACTERIACEAE, DAIRY industry, NUTRITION, PHYSIOLOGICAL effects of vitamin B12

النص الكامل

5

دورية أكاديمية

Oral administration of a casein matrix containing β-casofensin protects the intestinal barrier in two preclinical models of gut diseases.

المؤلفون: Bessette, Claudine, Henry, Gwénaële, Sekkal, Soraya, Benoit, Bérengère, Bruno, Jérémie, Meugnier, Emmanuelle, Ferrier, Laurent, Théodorou, Vassilia, Léonil, Joelle, Plaisancié, Pascale

المصدر: Journal of Functional Foods; Dec2016, Vol. 27, p223-235, 13p

6

دورية أكاديمية

On the trail of milk bioactive peptides in human and animal intestinal tracts during digestion: A review.

المؤلفون: Boutrou, Rachel rachel.boutrou@rennes.inra.fr, Henry, Gwénaële, Sanchez-Rivera, Laura¹

المصدر: Dairy Science & Technology (Springer Science & Business Media B.V.). Nov2015, Vol. 95 Issue 6, p815-829. 15p.

مصطلحات موضوعية: *PROTEOLYSIS, *PEPTIDE analysis, *BIOACTIVE compounds

7

دورية أكاديمية

Current ways to modify the structure of whey proteins for specific functionalities-a review.

المؤلفون: Guyomarc'h, Fanny, Famelart, Marie-Hélène, Henry, Gwénaële, Gulzar, Muhammed, Leonil, Joëlle, Hamon, Pascaline, Bouhallab, Saïd, Croguennec, Thomas

المصدر: Dairy Science & Technology (Springer Science & Business Media B.V.); Nov2015, Vol. 95 Issue 6, p795-814, 20p

مصطلحات موضوعية: WHEY proteins, PROTEIN analysis, MILK analysis

8

دورية أكاديمية

Phenol-soluble modulin α induces G2/M phase transition delay in eukaryotic HeLa cells.

المؤلفون: Deplanche, Martine, El-Aouar Filho, Rachid Aref, Alekseeva, Ludmila, Ladier, Emilie, Jardin, Julien, Henry, Gwénaële, Azevedo, Vasco, Miyoshi, Anderson, Beraud, Laetitia, Laurent, Frederic, Lina, Gerard, Vandenesch, François, Steghens, Jean-Paul, Le Loir, Yves, Otto, Michael, Götz, Friedrich, Berkova, Nadia

المصدر: FASEB Journal; May2015, Vol. 29 Issue 5, p1950-1959, 10p

مصطلحات موضوعية: STAPHYLOCOCCUS aureus, GRAM-positive bacteria, CELL cycle, MACROPHAGES, APOPTOSIS

9

دورية أكاديمية

β-Casein(94-123)-derived peptides differently modulate production of mucins in intestinal goblet cells.

المؤلفون: Plaisancié, Pascale, Boutrou, Rachel, Estienne, Monique, Henry, Gwénaële, Jardin, Julien, Paquet, Armelle, Léonil, Joëlle

المصدر: Journal of Dairy Research; Feb2015, Vol. 82 Issue 1, p36-46, 11p

مصطلحات موضوعية: CASEINS, PEPTIDES, REACTIVITY (Chemistry), ENZYMES, MUCINS, MESSENGER RNA

10

دورية أكاديمية

Glucose Slows Down the Heat-Induced Aggregation of β-Lactoglobulin at Neutral pH.

المؤلفون: Pinto, Michele Da Silva, Bouhallab, Salı̈d, Carvalho, Antonio Fernandes De, Henry, Gwénaële, Putaux, Jean-Luc, Leonil, Joëlle

المصدر: Journal of Agricultural & Food Chemistry; 1/11/2012, Vol. 60 Issue 1, p214-219, 6p

تنقيح النتائج