المؤلفون: Franz, Charles M.A.P.¹ Christina.Boehnlein@mri.bund.de, den Besten, Heidy M.W.² heidy.denbesten@wur.nl, Böhnlein, Christina¹, Gareis, Manfred³ manfred.gareis@lmu.de, Zwietering, Marcel H.², Fusco, Vincenzina⁴ vincenzina.fusco@ispa.cnr.it

المصدر: Trends in Food Science & Technology. Feb2019, Vol. 84, p34-37. 4p.

مصطلحات موضوعية: *FOOD safety, *FOOD pathogens, *DRUG resistance in bacteria, *FOOD preservation, *RISK assessment

المؤلفون: Franz, Charles M.A.P.¹ Christina.Boehnlein@mri.bund.de, den Besten, Heidy M.W.² heidy.denbesten@wur.nl, Böhnlein, Christina¹, Gareis, Manfred³ manfred.gareis@lmu.de, Zwietering, Marcel H.², Fusco, Vincenzina⁴ vincenzina.fusco@ispa.cnr.it

المصدر: Trends in Food Science & Technology. Nov2018, Vol. 81, p155-158. 4p.

مصطلحات موضوعية: *FOOD safety, *FOOD pathogens, *ANTIBIOTICS, *FOOD preservation, *BACTERIA

المؤلفون: Fiedler, Gregor, Kabisch, Jan, Böhnlein, Christina, Huch, Melanie, Becker, Biserka, Cho, Gyu-Sung, Franz, Charles M.A.P.

المصدر: Foodborne Pathogens & Disease; Sep2017, Vol. 14 Issue 9, p502-509, 8p

المؤلفون: Franz, Charles M.A.P.¹ Charles.Franz@mri.bund.de, Huch, Melanie¹, Mathara, Julius Maina², Abriouel, Hikmate³, Benomar, Nabil³, Reid, Gregor⁴, Galvez, Antonio³, Holzapfel, Wilhelm H.⁵

المصدر: International Journal of Food Microbiology. Nov2014, Vol. 190, p84-96. 13p.

مصطلحات موضوعية: *FERMENTED foods, *FOOD production, *PROBIOTICS, *LACTIC acid fermentation, *SOCIOECONOMIC factors, *MALNUTRITION

مصطلحات جغرافية: AFRICA

المؤلفون: Werner, Guido, Coque, Teresa M., Franz, Charles M.A.P., Grohmann, Elisabeth, Hegstad, Kristin, Jensen, Lars, van Schaik, Willem, Weaver, Keith

المصدر: International Journal of Medical Microbiology; Aug2013, Vol. 303 Issue 6/7, p360-379, 20p

مصطلحات موضوعية: ANTIBIOTICS, ENTEROCOCCUS, DRUG resistance, GENETIC transformation, ENTEROCOCCAL infections, FOOD preservation

المؤلفون: Franz, Charles M.A.P.¹ Charles.Franz@mri.bund.de, Huch, Melanie¹, Abriouel, Hikmate², Holzapfel, Wilhelm³, Gálvez, Antonio²

المصدر: International Journal of Food Microbiology. Dec2011, Vol. 151 Issue 2, p125-140. 16p.

مصطلحات موضوعية: *FOOD safety, *ENTEROCOCCUS, *PROBIOTICS, *LACTIC acid bacteria, *FOOD spoilage, *FERMENTATION, *BACTEREMIA, *ENDOCARDITIS

المؤلفون: Abriouel, Hikmate¹, Franz, Charles M.A.P.², Omar, Nabil Ben¹, Gálvez, Antonio¹

المصدر: FEMS Microbiology Reviews. Jan2011, Vol. 35 Issue 1, p201-232. 32p.

مصطلحات موضوعية: *BACTERIOCINS, *POST-translational modification, *PEPTIDE antibiotics, *LACTIC acid bacteria genetics, *GRAM-positive bacteria, *PLANT growth promoting substances, *BIOSYNTHESIS

المؤلفون: Franz, Charles M.A.P.¹ Charles.Franz@mri.bund.de, Specht, Ingrid¹, Cho, Gyu-Sung¹, Graef, Volker², Stahl, Mario R.²

المصدر: Food Control. Dec2009, Vol. 20 Issue 12, p1103-1107. 5p.

مصطلحات موضوعية: *ULTRAVIOLET radiation, *IRRADIATED foods, *FOOD microbiology, *APPLE juice, *FOOD irradiation, *ESCHERICHIA coli, *SACCHAROMYCES cerevisiae

المؤلفون: Hummel, Anja, Holzapfel, Wilhelm H., Franz, Charles M.A.P.

المصدر: Systematic & Applied Microbiology; Jan2007, Vol. 30 Issue 1, p1-7, 7p

مصطلحات موضوعية: ENTEROCOCCUS, TETRACYCLINE, ERYTHROMYCIN, CHLORAMPHENICOL, GENETIC transformation, GENES, ANTI-infective agents, MOLECULAR genetics

المؤلفون: Vizoso Pinto, Maria G.¹, Franz, Charles M.A.P.¹, Schillinger, Ulrich¹, Holzapfel, Wilhelm H. Wilhelm.Holzapfel@bfe.uni-karlsruhe.de

المصدر: International Journal of Food Microbiology. Jun2006, Vol. 109 Issue 3, p205-214. 10p.

مصطلحات موضوعية: *HYDROGEN-ion concentration, *ELECTROLYTE solutions, *ORGANIC compounds, *FERMENTED milk