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1دورية أكاديمية
المؤلفون: Tiantian Zhao, Guowan Su, Lijun Zhang, Jieqiong Chen, Yehui Zhang, Weifeng Liu, Mouming Zhao, Jianan Zhang, Qingrong Huang
المصدر: Food Frontiers, Vol 5, Iss 3, Pp 1145-1165 (2024)
مصطلحات موضوعية: antioxidant activity, bioactive peptides, enzyme modulation, food‐derived peptides, human health, tasty peptides, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2643-8429Test
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2دورية أكاديمية
المؤلفون: Yutong Ye, Zeyi Ai, Ronglin Li, Yang Tian, Yiyang Yang
المصدر: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-13 (2024)
مصطلحات موضوعية: Tea powder, Different types, Quality components, Volatile components, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2661-8974Test
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3دورية أكاديمية
المؤلفون: Abu Tareq Mohammad Abdullah, Mohammad Mahfuzur Rahman, Miskat Sharif, Tanzir Ahmed Khan, Sheikh Nazrul Islam
المصدر: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-15 (2024)
مصطلحات موضوعية: Momordica charantia, Ipomoea aquatica, HPLC–DAD, Antioxidant activity, Polyphenolic compound, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2661-8974Test
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4دورية أكاديمية
المؤلفون: Roshanlal Yadav, Baljeet S. Yadav, Ritika Yadav
المصدر: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-16 (2024)
مصطلحات موضوعية: Bottle gourd, Antioxidant activity, Extraction solvent, HPTLC, Polyphenols, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2661-8974Test
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5دورية أكاديمية
المؤلفون: Papichaya Netrprachit, Nitra Nuangchamnong, Nurul Shazini Ramli, Maulidiani Maulidiani, Ahmed Mediani, Nur Khaleeda Zulaikha Zolkeflee, Sudarat Jiamyangyuen, Faridah Abas
المصدر: CyTA - Journal of Food, Vol 21, Iss 1, Pp 760-770 (2023)
مصطلحات موضوعية: Pigmented rice, antioxidant activity, α-glucosidase inhibitory activity, nitric oxide inhibition, 1H-NMR metabolomics, metabolite profiling, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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6دورية أكاديميةUtilization of mango seed oil as a cocoa butter replacer for the development of innovative chocolate
المؤلفون: Suleman Abbas, Muhammad Shahbaz, Shabbir Ahmad, Muhammad Imran, Hammad Naeem, Muzzamal Hussain, Ahmed Mujtaba, Khuram Mubeen, Muhammad Inam Afzal, Qaiser Akram, Zarena Mushtaq, Mohamed A. Abdelgawad, Mohammed M. Ghoneim, Mohamed E. Shaker, Entessar AL JBawi
المصدر: International Journal of Food Properties, Vol 26, Iss 2, Pp 3226-3240 (2023)
مصطلحات موضوعية: Mango seed oil, cocoa butter, chocolate, compositional analysis, antioxidant activity, sensory, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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7دورية أكاديمية
المصدر: CyTA - Journal of Food, Vol 21, Iss 1, Pp 530-541 (2023)
مصطلحات موضوعية: Superfine grinding, particle size, food powders, functional properties, nutritional value, antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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8دورية أكاديمية
المؤلفون: Xin Hu, Jingyu Wang, Huihui Li, Zongxin Ma, Hong Ji, Wei Lan
المصدر: CyTA - Journal of Food, Vol 21, Iss 1, Pp 522-529 (2023)
مصطلحات موضوعية: Yulingdang, jujube, maturity stage, antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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9دورية أكاديمية
المؤلفون: Pamella A. Osei, Fidelis M. Kpodo, Clement O. Tettey, Courage S. Dzah, Jacob K. Agbenorhevi, Gaston Hunkpe, Salifu Nanga
المصدر: CyTA - Journal of Food, Vol 21, Iss 1, Pp 475-480 (2023)
مصطلحات موضوعية: Soursop fruit parts, phenolic, antioxidant activity, nutritional properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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10دورية أكاديمية
المؤلفون: Eun Ji Lee, Kyung Young Yoon
المصدر: CyTA - Journal of Food, Vol 21, Iss 1, Pp 10-19 (2023)
مصطلحات موضوعية: β-cyclodextrin, ultrasound-assisted extraction, Box–Behnken design, chlorogenic acid, antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource