يعرض 1 - 10 نتائج من 17 نتيجة بحث عن '"Di Donato, Francesca"', وقت الاستعلام: 0.87s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Near infrared spectroscopy coupled to chemometrics for the authentication of donkey milk.

    المؤلفون: Di Donato, Francesca1 (AUTHOR) didonatofrancesc@gmail.com, Biancolillo, Alessandra1 (AUTHOR) alessandra.biancolillo@univaq.it, Ferretti, Alessandra2 (AUTHOR) aleferretti1996@gmail.com, D'Archivio, Angelo Antonio1 (AUTHOR) angeloantonio.darchivio@univaq.it, Marini, Federico2 (AUTHOR) federico.marini@uniroma1.it

    المصدر: Journal of Food Composition & Analysis. Jan2023, Vol. 115, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *DONKEYS, *CHEMOMETRICS, *MILK


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  2. 2
    دورية أكاديمية
    Authentication of typical Italian bell pepper spices by ICP-OES multi-elemental analysis combined with SIMCA class modelling.

    المؤلفون: Di Donato, Francesca1 (AUTHOR) francesca.didonato3@graduate.univaq.it, Biancolillo, Alessandra1 (AUTHOR), Foschi, Martina1 (AUTHOR), Di Cecco, Valter2 (AUTHOR), Di Martino, Luciano2 (AUTHOR), D'Archivio, Angelo Antonio1 (AUTHOR)

    المصدر: Journal of Food Composition & Analysis. Jan2023, Vol. 115, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *BELL pepper, *PEPPER (Spice), *TRACE elements, *FOOD composition, *MINERAL analysis, *SENSITIVITY & specificity (Statistics)


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  3. 3
    دورية أكاديمية
    Application of SPORT algorithm on ATR-FTIR data: A rapid and green tool for the characterization and discrimination of three typical Italian Pecorino cheeses.

    المؤلفون: Di Donato, Francesca1 (AUTHOR) francesca.didonato3@graduate.univaq.it, Biancolillo, Alessandra1 (AUTHOR) alessandra.biancolillo@univaq.it, Foschi, Martina1 (AUTHOR) martina.foschi@univaq.it, D'Archivio, Angelo Antonio1 (AUTHOR) angeloantonio.darchivio@univaq.it

    المصدر: Journal of Food Composition & Analysis. Dec2022, Vol. 114, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *RAPID tooling, *CHEESEMAKING, *LEAST squares, *CHEESE, *SPECIALTY foods, *ORTHOGONALIZATION

    مصطلحات جغرافية: ITALY


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  4. 4
    دورية أكاديمية
    Characterization of high value Italian chickpeas (Cicer arietinum L.) by means of ICP-OES multi-elemental analysis coupled with chemometrics.

    المؤلفون: Di Donato, Francesca1 (AUTHOR) francesca.didonato3@graduate.univaq.it, Squeo, Francesco1 (AUTHOR), Biancolillo, Alessandra1 (AUTHOR), Rossi, Leucio1 (AUTHOR), D'Archivio, Angelo Antonio1 (AUTHOR)

    المصدر: Food Control. Jan2022, Vol. 131, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *CHICKPEA, *INDUCTIVELY coupled plasma atomic emission spectrometry, *FISHER discriminant analysis, *CHEMOMETRICS, *SENSITIVITY & specificity (Statistics)


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  5. 5
    دورية أكاديمية
    Multi-Elemental Composition Data Handled by Chemometrics for the Discrimination of High-Value Italian Pecorino Cheeses.

    المؤلفون: Di Donato, Francesca1 (AUTHOR) francesca.didonato3@graduate.univaq.it, Foschi, Martina1 (AUTHOR), Vlad, Nadia1 (AUTHOR), Biancolillo, Alessandra1 (AUTHOR) francesca.didonato3@graduate.univaq.it, Rossi, Leucio1 (AUTHOR), D'Archivio, Angelo Antonio1 (AUTHOR)

    المصدر: Molecules. Nov2021, Vol. 26 Issue 22, p6875-6875. 1p.

    مصطلحات موضوعية: *INDUCTIVELY coupled plasma atomic emission spectrometry, *CHEMOMETRICS, *PRINCIPAL components analysis, *CHEESE

    النص الكامل

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  6. 6
    دورية أكاديمية
    A Novel FTIR-Based Chemometric Solution for the Assessment of Saffron Adulteration with Non-Fresh Stigmas.

    المؤلفون: Foschi, Martina1 (AUTHOR), Tozzi, Ludovica1 (AUTHOR), Di Donato, Francesca1 (AUTHOR), Biancolillo, Alessandra1 (AUTHOR) alessandra.biancolillo@univaq.it, D'Archivio, Angelo Antonio1 (AUTHOR)

    المصدر: Molecules. Jan2023, Vol. 28 Issue 1, p33. 15p.

    مصطلحات موضوعية: *SCIENTIFIC literature, *SAFFRON crocus, *PARTIAL least squares regression, *ADULTERATIONS, *CHEMOMETRICS, *FOOD inspection, *DISCRIMINANT analysis

    النص الكامل

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  7. 7
    دورية أكاديمية
    HS-SPME/GC–MS volatile fraction determination and chemometrics for the discrimination of typical Italian Pecorino cheeses.

    المؤلفون: Di Donato, Francesca1 (AUTHOR), Biancolillo, Alessandra1 (AUTHOR) alessandrabiancolillo@univaq.it, Mazzulli, Daniela1 (AUTHOR), Rossi, Leucio1 (AUTHOR), D'Archivio, Angelo Antonio1 (AUTHOR)

    المصدر: Microchemical Journal. Jun2021, Vol. 165, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *FISHER discriminant analysis, *CHEMOMETRICS, *GAS chromatography/Mass spectrometry (GC-MS), *MASS spectrometry, *CHEESE, *ADULTERATIONS


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  8. 8
    دورية أكاديمية
    ICP-OES analysis coupled with chemometrics for the characterization and the discrimination of high added value Italian Emmer samples.

    المؤلفون: Di Donato, Francesca1 (AUTHOR), Gornati, Giulia1 (AUTHOR), Biancolillo, Alessandra1 (AUTHOR) alessandra.biancolillo@univaq.it, D'Archivio, Angelo Antonio1 (AUTHOR)

    المصدر: Journal of Food Composition & Analysis. May2021, Vol. 98, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *TRACE elements, *INDUCTIVELY coupled plasma atomic emission spectrometry, *ALKALINE earth metals, *CHEMOMETRICS, *ANALYSIS of variance, *FOOD composition


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  9. 9
    دورية أكاديمية
    UHPLC Analysis of Saffron (Crocus sativus L.): Optimization of Separation Using Chemometrics and Detection of Minor Crocetin Esters.

    المؤلفون: D’Archivio, Angelo Antonio1, Di Donato, Francesca1, Foschi, Martina1, Ruggieri, Fabrizio1, Maggi, Maria Anna2

    المصدر: Molecules. Aug2018, Vol. 23 Issue 8, p1851. 1p. 1 Diagram, 4 Charts, 5 Graphs.

    مصطلحات موضوعية: *LIQUID chromatography, *SAFFRON crocus, *CHEMOMETRICS, *RESPONSE surfaces (Statistics), *ARTIFICIAL neural networks

    النص الكامل

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  10. 10
    دورية أكاديمية
    Quantitative Structure–Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography.

    المؤلفون: Ruggieri, Fabrizio1 (AUTHOR) fabrizio.ruggieri@univaq.it, Biancolillo, Alessandra1 (AUTHOR), D'Archivio, Angelo Antonio1 (AUTHOR), Di Donato, Francesca1 (AUTHOR), Foschi, Martina1 (AUTHOR), Maggi, Maria Anna2 (AUTHOR), Quattrociocchi, Claudia1 (AUTHOR)

    المصدر: Molecules. Apr2023, Vol. 28 Issue 7, p3218. 15p.

    مصطلحات موضوعية: *POLYCYCLIC aromatic compounds, *PARTIAL least squares regression, *RADIAL distribution function, *CHROMATOGRAPHIC analysis, *RF values (Chromatography), *DESCRIPTOR systems

    النص الكامل

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