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1دورية أكاديمية
المؤلفون: Andrea Mesárošová, Marek Bobko, Lukáš Jurčaga, Alica Bobková, Katarína Poláková, Alžbeta Demianová, Judita Lidiková, Ondřej Bučko, Andrea Mendelová, Tomáš Tóth
المصدر: Czech Journal of Food Sciences, Vol 42, Iss 3, Pp 184-191 (2024)
مصطلحات موضوعية: food additive, lipid oxidation, meat product, plant extract, polyphenols, Agriculture
وصف الملف: electronic resource
العلاقة: https://cjfs.agriculturejournals.cz/artkey/cjf-202403-0002_chokeberry-aronia-melanocarpa-as-natural-antioxidant-for-the-meat-industry.phpTest; https://doaj.org/toc/1212-1800Test; https://doaj.org/toc/1805-9317Test
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2دورية أكاديمية
المؤلفون: Osada R, Oshikata C, Kurihara Y, Terada K, Kodama Y, Yamashita Y, Nakadegawa R, Masumitsu H, Motobayashi Y, Takayasu H, Masumoto N, Manabe S, Zhu Y, Tanaka R, Kaneko T, Sasaki A, Tsurikisawa N
المصدر: Journal of Asthma and Allergy, Vol Volume 17, Pp 161-165 (2024)
مصطلحات موضوعية: food additive, mast cell, monosodium glutamate, food allergy, Immunologic diseases. Allergy, RC581-607
وصف الملف: electronic resource
العلاقة: https://www.dovepress.com/a-case-of-type-iTest-food-allergy-induced-by-monosodium-glutamate-peer-reviewed-fulltext-article-JAA; https://doaj.org/toc/1178-6965Test
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3دورية أكاديمية
المؤلفون: Chunjian Li, Pengdong Sun, Guoqing Wei, Yuqi Zhu, Jingyuan Li, Yanfeng Liu, Jian Chen, Yang Deng
المصدر: Synthetic and Systems Biotechnology, Vol 9, Iss 1, Pp 99-107 (2024)
مصطلحات موضوعية: Creatine, Corynebacterium glutamicum, Whole-cell biocatalysis, Guanidinoacetate N-Methyltransferase, Food additive, Biotechnology, TP248.13-248.65, Biology (General), QH301-705.5
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2405805X24000036Test; https://doaj.org/toc/2405-805XTest
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4دورية أكاديمية
المؤلفون: EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Birgit Dusemund, Alicja Mortensen, Dominique Turck, Detlef Wölfle, Stefania Barmaz, Agnieszka Mech, Alexandra Tard, Ursula Gundert‐Remy
المصدر: EFSA Journal, Vol 22, Iss 5, Pp n/a-n/a (2024)
مصطلحات موضوعية: E 412, food additive, guar gum, infants, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1831-4732Test
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5دورية أكاديمية
المؤلفون: 21603/2074-9414-2023-4, Olga P. Bazhenova
المصدر: Техника и технология пищевых производств, Vol 53, Iss 4, Pp 689-697 (2023)
مصطلحات موضوعية: limnospira fusiformis, cyanoprokaryotes, cultivation, phytomass, food additive, western siberia, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://fptt.ru/en/issues/22269/22216Test/; https://doaj.org/toc/2074-9414Test; https://doaj.org/toc/2313-1748Test
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6دورية أكاديمية
المؤلفون: Wenli Wu, Yang Yang, Bee KangTan, Shaoling Lin, Yaping Chen, Jiamiao Hu
المصدر: Czech Journal of Food Sciences, Vol 41, Iss 6, Pp 393-405 (2023)
مصطلحات موضوعية: endocrine disruptor, food additive, obesity, metabolic disorder, Agriculture
وصف الملف: electronic resource
العلاقة: https://cjfs.agriculturejournals.cz/artkey/cjf-202306-0001_endocrine-disruptors-in-foods-overlooked-factors-contributing-to-the-prevalence-of-obesity.phpTest; https://doaj.org/toc/1212-1800Test; https://doaj.org/toc/1805-9317Test
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7دورية أكاديمية
المؤلفون: Vijayasri Kadirvel, Gururaj P. Narayana
المصدر: Food Bioengineering, Vol 2, Iss 4, Pp 384-405 (2023)
مصطلحات موضوعية: edible gums, food additive, food industry, food rheology, stability, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2770-2081Test
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8دورية أكاديمية
المؤلفون: Masami Yamada, Takayoshi Suzuki, Arihiro Kohara, Masamitsu Honma
المصدر: Genes and Environment, Vol 45, Iss 1, Pp 1-10 (2023)
مصطلحات موضوعية: Food additive, AF-2, Genotoxicity, Re-assessment, VSD, Ecology, QH540-549.5, Genetics, QH426-470
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1880-7062Test
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9دورية أكاديمية
المؤلفون: Alicia Sandall, Leanne Smith, Erika Svensen, Kevin Whelan
المصدر: Public Health Nutrition, Vol 26, Pp 2256-2270 (2023)
مصطلحات موضوعية: Ultra-processed food, Food additive, Emulsifier, Food database, Public aspects of medicine, RA1-1270, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
العلاقة: https://www.cambridge.org/core/product/identifier/S1368980023002021/type/journal_articleTest; https://doaj.org/toc/1368-9800Test; https://doaj.org/toc/1475-2727Test
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10دورية أكاديمية
المؤلفون: Sugimoto, Minami, Yuan, Xiaoyi, Uechi, Ken, Sasaki, Satoshi
المصدر: British Journal of Nutrition; 11/14/2023, Vol. 130 Issue 9, p1595-1608, 14p
مصطلحات موضوعية: FOOD additive analysis, SNACK foods, BEVERAGES, FOOD labeling, NUTRITIONAL value, BABY foods, PACKAGED foods, COMPARATIVE studies, DIETARY sucrose, DESCRIPTIVE statistics, FOOD chemistry, MICRONUTRIENTS, DIETARY sodium, DIETARY proteins
مصطلحات جغرافية: JAPAN