المؤلفون: Ricardo Cavani, Marcela da Silva Rubio, Lucas Bocchini Rodrigues Alves, Khauston Augusto Pereira Alves, Marita Vedovelli Cardozo

المصدر: Brazilian Journal of Food Technology, Vol 26 (2023)

مصطلحات موضوعية: Cross-contamination, Hock, Poultry, Saw blade, Self-control program, Water jet, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232023000100400&lng=en&tlng=enTest; http://www.scielo.br/pdf/bjft/v26/1981-6723-bjft-26-e2022046.pdfTest; https://doaj.org/toc/1981-6723Test

الوصول الحر: https://doaj.org/article/cb89de5eb9444bb5816fdb6cec5b027dTest

المؤلفون: Ricardo Cavani, Ruben Pablo Schocken-Iturrino, Teresa Cristina Fernandes Lopes Garcia, Adriana Cássia de Oliveira

المصدر: Ciência Rural, Vol 40, Iss 7, Pp 1603-1609 (2010)

مصطلحات موضوعية: abatedouro de frangos, carga microbiana de água de chiller, pré-resfriamento por imersão, poultry slaughterhouses, chiller water microbiological load, immersion chilling, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

العلاقة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782010000700019Test; https://doaj.org/toc/0103-8478Test; https://doaj.org/toc/1678-4596Test

الوصول الحر: https://doaj.org/article/3a55831548c3433da52b05015b08751fTest

المؤلفون: Ricardo Cavani, Marcela da Silva Rubio, Khauston Augusto Pereira Alves, Lucas José Luduverio Pizauro, Marita Vedovelli Cardozo, Paulo Lourenço Silva, Iran José Oliveira Silva, Fernando Antônio Avila

المساهمون: Universidade Estadual Paulista (UNESP), Cesumar Univ, Minas Gerais State Univ, Universidade Federal de Uberlândia (UFU), Universidade de São Paulo (USP), Cesumar University, Minas Gerais State University, Uberlandia Federal University

المصدر: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Scopus

مصطلحات موضوعية: hock burn, Animal Science and Zoology, inspection line, slaughterhouse, dermatitis, carcass condemnation, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::841f21206346b53cfa11cf316be81cecTest
https://doi.org/10.5851/kosfa.2021.e76Test

المؤلفون: Maria Beatriz Abreu Glória, Audecir Giombelli, Ricardo Cavani

المصدر: Journal of food protection. 76(8)

مصطلحات موضوعية: Serotype, Pathology, medicine.medical_specialty, Veterinary medicine, Salmonella, Meat, Food Handling, animal diseases, media_common.quotation_subject, Salmonella enteritidis, Colony Count, Microbial, Total Viable Count, Food Contamination, Biology, medicine.disease_cause, Microbiology, fluids and secretions, Enterobacteriaceae, Hygiene, Immersion, medicine, Escherichia coli, media_common.cataloged_instance, Animals, Humans, European Union, European union, media_common, Skin, digestive, oral, and skin physiology, Broiler, food and beverages, United States, Flock, Chickens, Brazil, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::173e9b5c498eff4a5e11b7f8c398b2b1Test
https://pubmed.ncbi.nlm.nih.gov/23905787Test