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المصدر: Frontiers in Sustainable Food Systems, Vol 4 (2020)
مصطلحات موضوعية: wheat quality, Triticum aestivum (bread wheat), Biofortification, lcsh:TX341-641, Horticulture, Management, Monitoring, Policy and Law, grain Zn and Fe, Protein content, biofortification, Glutenin, Food science, Common wheat, chemistry.chemical_classification, Global and Planetary Change, biology, lcsh:TP368-456, Ecology, food and beverages, Micronutrient, Gluten, lcsh:Food processing and manufacture, chemistry, Food products, biology.protein, Grain yield, lcsh:Nutrition. Foods and food supply, Agronomy and Crop Science, glutenins composition, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a24bdcc8fa1dcf2b363002f17e5bd9cTest
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المؤلفون: Poornima Sharma, Anju Mahendru-Singh, Deepak Ganjewala, Anjali Rai, K. Raghunandan, Sumit K. Singh, R. B. Shukla, Tej Pratap Jitendra Kumar, Arvind Kumar Ahlawat, M. Sivasamy
المصدر: 3 Biotech
مصطلحات موضوعية: Positive selection, food and beverages, Environmental Science (miscellaneous), Biology, Background selection, Agricultural and Biological Sciences (miscellaneous), Negative selection, Horticulture, Backcrossing, Trait, Original Article, Cultivar, Gene, Selection (genetic algorithm), Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4631246819bc5fbab78c08d47e522c67Test
https://doi.org/10.1007/s13205-019-1717-5Test