التفاصيل البيبلوغرافية
| العنوان: |
Comparaison de deux stratégies d'apport en glucides pour améliorer le contrôle de la glycémie pendant l'activité physique chez les adolescents et adultes atteints de diabète de type 1 ; Comparison of two carbohydrate intake strategies to improve blood glucose control during physical activity in adolescents and adults with type 1 diabetes |
| المؤلفون: |
Goulet-Gélinas, Lucas |
| المساهمون: |
Rabasa-Lhoret, Rémi |
| المصدر: |
Thèses et mémoires de l'UdeM |
| سنة النشر: |
2021 |
| مصطلحات موضوعية: |
socio, psy |
| الوصف: |
Physical activity (PA) is associated to many health benefits in people living with type 1 diabetes (T1D), but these patients are not very active due to the fear of PA-related hypoglycemia. Carbohydrate intake is often required to prevent hypoglycemia during PA, but there is a lack of knowledge about the ideal amount to consume and the timing distribution of carbohydrates. Our objective is to compare the efficacy of two snack strategies to maintain glucose levels in the target range (4.0 – 10.0 mmol/L) during PA in adolescents and adults living with T1D. The participants (N = 33) took part in 2 interventions during which one hour of moderate intensity ergocycle was performed. They consumed a carbohydrate intake of 0.5g/kg of body weight and this intake was randomly consumed in a single intake (SI) before PA or in a distributed intake (DI) before and during PA. Capillary blood glucose was measured every 10 minutes during PA. Hypoglycemia occurred in 4 participants with SI compared to 6 participants for DI (P = 0.42). There was no significant difference in the percentage of time spent in the target range between the two strategies (SCI: 75 ± 35%; DCI: 87 ± 26%; P = 0.12). Our results suggest that a carbohydrate intake of 0.5g/kg of body weight is a reasonable option for one hour of moderate PA. The two snack strategies are similar to prevent hypoglycemia during PA. ; L’activité physique (AP) est liée à plusieurs bénéfices pour la santé chez les personnes atteintes de diabète de type 1 (DT1), mais elles sont peu actives dû à la peur des hypoglycémies liée à l’AP. Un apport en glucides est souvent requis pour prévenir les hypoglycémies lors d’une AP, mais il y a un manque de connaissances quant à la quantité à consommer et la distribution temporelle idéales des glucides. Notre objectif est de comparer l’efficacité de 2 stratégies de collation pour maintenir la glycémie dans les cibles (4,0 - 10,0 mmol/L) lors d’une AP chez les adolescents et adultes avec le DT1. Les participants (N=33) ont effectué 2 interventions ... |
| نوع الوثيقة: |
thesis |
| اللغة: |
French |
| العلاقة: |
10670/1.le0i3e; http://hdl.handle.net/1866/24719Test |
| الإتاحة: |
http://hdl.handle.net/1866/24719Test |
| حقوق: |
undefined |
| رقم الانضمام: |
edsbas.4FE36FD9 |
| قاعدة البيانات: |
BASE |
