نتائج البحث

1

مؤتمر

Pasta enriched with fresh microbial biomass : effect on techno-functional, nutritional and organoleptic qualities
Pâtes enrichies en biomasse microbienne fraîche : effet sur les qualités techno-fonctionnelles, nutritionnelles et organoleptiques

المؤلفون: Verhaegen, Jeanne, De Rijdt, Mathieu, Haubruge, Eric, Goffin, Dorothée

المساهمون: CSFES - TERRA Research Centre. Chemistry for Sustainable Food and Environmental Systems - ULiège, BE

المصدر: Interuniversity PhD day Louvain-la-Neuve, 30/05/2024

مصطلحات موضوعية: Microalgae, protein-rich alternatives, characterisation, spirulina, organic volatile compounds, fresh spirulina biomass, Life sciences, Food science, Sciences du vivant, Sciences des denrées alimentaires

وصف الملف: 1

الوصول الحر: https://orbi.uliege.be/handle/2268/320151Test

View record in ORBi

2

مؤتمر

Analysis of cooking quality, nutritional and organoleptic characteristics of pasta enriched with fresh and dried microbial biomass
Analyse des caractéristiques nutritionnelles, organoleptiques et de cuisson de pâtes enrichies avec de la biomasse microbienne fraîche et sèche

المؤلفون: Verhaegen, Jeanne, De Rijdt, Mathieu, Haubruge, Eric, Goffin, Dorothée

المصدر: AlgaEurope 2023, Prague, Czechia [CZ], 11/12/2023 - 15/12/2023

مصطلحات موضوعية: Microalgae, fresh microbiobial biomass, protein-rich alternatives, pretreatments, characterisation, cooking, food recipes, sensory analysis, spirulina, Life sciences, Food science, Sciences du vivant, Sciences des denrées alimentaires

وصف الملف: 1

الوصول الحر: https://orbi.uliege.be/handle/2268/310869Test

View record in ORBi

3

دورية أكاديمية

Antimicrobial Activity of Arthrospira (Former Spirulina) and Dunaliella Related to Recognized Antimicrobial Bioactive Compounds.

المؤلفون: Ilieva, Yana, Zaharieva, Maya Margaritova, Najdenski, Hristo, Kroumov, Alexander Dimitrov

المصدر: International Journal of Molecular Sciences; May2024, Vol. 25 Issue 10, p5548, 40p

مصطلحات موضوعية: BIOACTIVE compounds, ANTI-infective agents, VIBRIO anguillarum, SPIRULINA, DUNALIELLA, DUNALIELLA salina, HELICOBACTER pylori infections, PHYTOCHEMICALS

النص الكامل

4

دورية أكاديمية

Indole-3-Acetic Acid Action in Outdoor and Indoor Cultures of Spirulina in Open Raceway Reactors.

المؤلفون: Silveira, Jéssica Teixeira da, Rosa, Ana Priscila Centeno da, Morais, Michele Greque de, Costa, Jorge Alberto Vieira

المصدر: Applied Sciences (2076-3417); May2024, Vol. 14 Issue 9, p3715, 15p

مصطلحات موضوعية: SPIRULINA, MICROALGAE cultures & culture media, EVIDENCE gaps, INDUSTRIAL costs, BIOMASS production, AUTOMOBILE racetracks

النص الكامل

5

دورية أكاديمية

Macromineral and trace element concentrations in milk from Finnish Ayrshire cows fed microalgae (Spirulina platensis) and rapeseed (Brassica napus).

المؤلفون: Newton, Eric E.¹ (AUTHOR), Lamminen, Marjukka^1,2 (AUTHOR) marjukka.lamminen@helsinki.fi, Ray, Partha^1,3 (AUTHOR), Mackenzie, Alexander M.⁴ (AUTHOR), Reynolds, Christopher K.¹ (AUTHOR), Lee, Michael R.F.⁴ (AUTHOR), Halmemies-Beauchet-Filleau, Anni² (AUTHOR), Vanhatalo, Aila² (AUTHOR), Stergiadis, Sokratis¹ (AUTHOR) s.stergiadis@reading.ac.uk

المصدر: Journal of Dairy Science. Nov2022, Vol. 105 Issue 11, p8866-8878. 13p.

مصطلحات موضوعية: SPIRULINA platensis, RAPESEED, TRACE elements, LACTATION, MINERAL supplements, COWS, BLOOD plasma, MILK

النص الكامل

6

دورية أكاديمية

Effects of dietary supplementation of probiotic and Spirulina platensis microalgae powder on growth performance immune response, carcass characteristics, gastrointestinal microflora and meat quality in broilers chick.

المؤلفون: khalilnia, Fatemeh¹ (AUTHOR), Mottaghitalab, Majid¹ (AUTHOR) mmotaghi@guilan.ac.ir, Mohiti, Maziar¹ (AUTHOR), Seighalani, Ramin² (AUTHOR)

المصدر: Veterinary Medicine & Science. Jul2023, Vol. 9 Issue 4, p1666-1674. 9p.

مصطلحات موضوعية: *SPIRULINA platensis, *DIETARY supplements, *MEAT quality, *PROBIOTICS, *MICROALGAE

النص الكامل

7

دورية أكاديمية

Cultivation of Microalgae Spirulina platensis Biomass Using Palm Oil Mill Effluent for Phycocyanin Productivity and Future Biomass Refinery Attributes.

المؤلفون: Palanisamy, Karthick Murugan¹ (AUTHOR), Bhuyar, Prakash² (AUTHOR), Ab. Rahim, Mohd Hasbi¹ (AUTHOR), Govindan, Natanamurugaraj¹ (AUTHOR), Maniam, Gaanty Pragas¹ (AUTHOR)

المصدر: International Journal of Energy Research. 6/24/2023, p1-9. 9p.

مصطلحات موضوعية: *SPIRULINA platensis, *PHYCOCYANIN, *OIL mills, *FATTY acid methyl esters, *MICROALGAE

النص الكامل

8

دورية أكاديمية

ESTIMATION OF BIOCHEMICAL METHANE POTENTIAL OF HIGH PROTEIN SPIRULINA BIOMASS.

المؤلفون: Ivanov, Todor¹, Lalov, Ivo¹ ivo.lalov@abv.bg

المصدر: Journal of Chemical Technology & Metallurgy. 2023, Vol. 58 Issue 3, p445-450. 6p.

مصطلحات موضوعية: *SPIRULINA, *BIOMASS, *AMMONIUM ions, *ANAEROBIC digestion, *METHANE as fuel, *METHANE

النص الكامل

9

دورية أكاديمية

Comparison of the Effect of Adding Spirulina platensis Powder on Sensory, Physical, Protein and Iron Properties of Three Different Industrial Products of Bread, Cake and Layered Sweets

المؤلفون: Yazdan Moradi, Mansoreh Ghaeni, Haleh Hadaegh

المصدر: مجله پژوهش‌های علوم و صنایع غذایی ایران, Vol 20, Iss 1, Pp 153-164 (2024)

مصطلحات موضوعية: bread, cake, cereals, microalgae, spirulina, sweets, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://ifstrj.um.ac.ir/article_43796_f3eb19659fea298e7b1bd3c4a9f6214e.pdfTest; https://doaj.org/toc/1735-4161Test; https://doaj.org/toc/2228-5415Test

الوصول الحر: https://doaj.org/article/16b5be12997c458bada598298dfc0cffTest

View record in DOAJ

10

دورية أكاديمية

Spirulina (Arthrospira platensis): Antiallergic Agent or Hidden Allergen? A Literature Review.

المؤلفون: Gromek, Weronika, Kołdej, Natalia, Kurowski, Marcin, Majsiak, Emilia

المصدر: Foods; Apr2024, Vol. 13 Issue 7, p1052, 15p

مصطلحات موضوعية: LITERATURE reviews, ANTIALLERGIC agents, SPIRULINA, ALLERGENS, DIETARY supplements, ALLERGIES, COOKIES

النص الكامل

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