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1دورية أكاديمية
المؤلفون: Nora Pap, Daniel Granato, Eila Järvenpää, Jenni Tienaho, Pertti Marnila, Jarkko Hellström, Juha-Matti Pihlava, Marcia Franco, Tomasz Stefański, Marketta Rinne
المصدر: Future Foods, Vol 9, Iss , Pp 100331- (2024)
مصطلحات موضوعية: Green biorefinery, Phenolic acids, Flavonoids, Antioxidant activity, Antibacterial activity, Anti-inflammatory activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2666833524000376Test; https://doaj.org/toc/2666-8335Test
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2دورية أكاديمية
المؤلفون: Juan Wei, Sha Li, Tingting Su, Jinmei Zhao, Yumei Jiang, Yury A. Zubarev, Yang Bi
المصدر: Food Chemistry: X, Vol 15, Iss , Pp 100397- (2022)
مصطلحات موضوعية: Hippophae tibetana, H. rhamnoides ssp. sinensis, Antioxidant activity, Phenolic compounds, Sea buckthorn, Flavonoids, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S259015752200195XTest; https://doaj.org/toc/2590-1575Test
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3دورية أكاديمية
المؤلفون: Hafida zitouni, Lahcen Hssaini Hssaini, Rachida Ouaabou, Manuel Viuda-Martos, Francisca Hernandez, Sezai Ercisli, Hanaa Hachimi, Messaoudi Zerhoune, Hafida Hanine
المصدر: International Journal of Food Properties, Vol 24, Iss 1, Pp 380-399 (2021)
مصطلحات موضوعية: arbutus unedo l., physicochemical, antioxidant activity, organic acids, polyphenolic profiles, anthocyanin, flavonoids, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Jungu Lee, Geonhui Park, Yoon Hyuk Chang
المصدر: International Journal of Food Properties, Vol 22, Iss 1, Pp 630-645 (2019)
مصطلحات موضوعية: lonicera japonica thunb, high temperature treatment, phenolic acid, chlorogenic acid, flavonoids, antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Ruiyi Fan, Congyi Zhu, Diyang Qiu, Jiwu Zeng
المصدر: International Journal of Food Properties, Vol 22, Iss 1, Pp 1848-1862 (2019)
مصطلحات موضوعية: citrus grandis, flavonoids, coumarins, volatiles, antioxidant activity, hs-spme-gc-ms, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource