دورية أكاديمية
Characterisation of Sorbus domestica L. Bark, Fruits and Seeds: Nutrient Composition and Antioxidant Activity
العنوان: | Characterisation of Sorbus domestica L. Bark, Fruits and Seeds: Nutrient Composition and Antioxidant Activity |
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المؤلفون: | Boris Majić, Ivana Šola, Saša Likić, Iva Juranović Cindrić, Gordana Rusak |
المصدر: | Food Technology and Biotechnology, Vol 53, Iss 4, Pp 463-471 (2015) |
بيانات النشر: | University of Zagreb Faculty of Food Technology and Biotechnology, 2015. |
سنة النشر: | 2015 |
المجموعة: | LCC:Biotechnology LCC:Food processing and manufacture |
مصطلحات موضوعية: | service tree, macro- and microelements, phenolics, flavonoids, tannins, antioxidant activity, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456 |
الوصف: | The aim of this work is to assess the nutritional value of service tree (Sorbus domestica L.) bark, fruit exocarp and mesocarp, and seeds by establishing the levels of macro- and microelements, total phenolics, flavonoids and tannins. Our results revealed that all of the tested service tree samples were rich in potassium. Bark was the best source of calcium and zinc, while seeds were the best source of magnesium. Compared to the bark and seeds, fruit exocarp and mesocarp contained significantly lower amounts of these three elements. Immature exocarp and bark contained the highest amounts of total phenolics and showed the highest antioxidant activity. Maturation significantly decreased the amount of total phenolics in fruits, as well as the antioxidant activity of total phenolics and total tannins from exocarp, but not from mesocarp. Exocarp was the richest in total flavonoids. Based on the obtained data, we have concluded that the under-utilised species S. domestica L. could serve as an important source of mineral elements and antioxidants in the human diet. |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | English |
تدمد: | 1330-9862 1334-2606 |
العلاقة: | https://hrcak.srce.hr/file/221281Test; https://doaj.org/toc/1330-9862Test; https://doaj.org/toc/1334-2606Test |
DOI: | 10.17133/ftb.53.04.15.4001 |
الوصول الحر: | https://doaj.org/article/4623f9ff35674e1c9e39dc78615591acTest |
رقم الانضمام: | edsdoj.4623f9ff35674e1c9e39dc78615591ac |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 13309862 13342606 |
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DOI: | 10.17133/ftb.53.04.15.4001 |