دورية أكاديمية

Characterisation of Sorbus domestica L. Bark, Fruits and Seeds: Nutrient Composition and Antioxidant Activity

التفاصيل البيبلوغرافية
العنوان: Characterisation of Sorbus domestica L. Bark, Fruits and Seeds: Nutrient Composition and Antioxidant Activity
المؤلفون: Boris Majić, Ivana Šola, Saša Likić, Iva Juranović Cindrić, Gordana Rusak
المصدر: Food Technology and Biotechnology, Vol 53, Iss 4, Pp 463-471 (2015)
بيانات النشر: University of Zagreb Faculty of Food Technology and Biotechnology, 2015.
سنة النشر: 2015
المجموعة: LCC:Biotechnology
LCC:Food processing and manufacture
مصطلحات موضوعية: service tree, macro- and microelements, phenolics, flavonoids, tannins, antioxidant activity, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
الوصف: The aim of this work is to assess the nutritional value of service tree (Sorbus domestica L.) bark, fruit exocarp and mesocarp, and seeds by establishing the levels of macro- and microelements, total phenolics, flavonoids and tannins. Our results revealed that all of the tested service tree samples were rich in potassium. Bark was the best source of calcium and zinc, while seeds were the best source of magnesium. Compared to the bark and seeds, fruit exocarp and mesocarp contained significantly lower amounts of these three elements. Immature exocarp and bark contained the highest amounts of total phenolics and showed the highest antioxidant activity. Maturation significantly decreased the amount of total phenolics in fruits, as well as the antioxidant activity of total phenolics and total tannins from exocarp, but not from mesocarp. Exocarp was the richest in total flavonoids. Based on the obtained data, we have concluded that the under-utilised species S. domestica L. could serve as an important source of mineral elements and antioxidants in the human diet.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1330-9862
1334-2606
العلاقة: https://hrcak.srce.hr/file/221281Test; https://doaj.org/toc/1330-9862Test; https://doaj.org/toc/1334-2606Test
DOI: 10.17133/ftb.53.04.15.4001
الوصول الحر: https://doaj.org/article/4623f9ff35674e1c9e39dc78615591acTest
رقم الانضمام: edsdoj.4623f9ff35674e1c9e39dc78615591ac
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:13309862
13342606
DOI:10.17133/ftb.53.04.15.4001