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1دورية أكاديمية
المؤلفون: Zhirkova E.V., Skorokhodova M.V., Martirosyan V.V., Sotchenko E.F., Malkina V.D., Shatalova T.A.
المصدر: Foods and Raw Materials, Vol 4, Iss 2, Pp 85-91 (2016)
مصطلحات موضوعية: grain, corn, chemical composition, anthocyanins, flavonoids, antioxidant activity, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://jfrm.ru/?page=archive&jrn=8&article=9Test; https://doaj.org/toc/2308-4057Test; https://doaj.org/toc/2310-9599Test
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2دورية أكاديمية
المؤلفون: E. A. Vasilieva, E. A. Eliseeva, N. V. Makarova, D. F. Ignatova, Y. I. Solina
المصدر: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 3, Pp 99-110 (2019)
مصطلحات موضوعية: chokeberry, freeze-drying, extraction, anti-radical activity, antioxidant activity, dry substances, sugars, titratable acidity, vitamin c, dietary fiber, phenolic substances, flavonoids, anthocyanins, restoring ability, Food processing and manufacture, TP368-456
العلاقة: https://www.vestnik-vsuet.ru/vguit/article/view/2315Test; https://doaj.org/toc/2226-910XTest; https://doaj.org/toc/2310-1202Test; https://doaj.org/article/dca63f9433444e2bb2c2b1b31141dd51Test
الإتاحة: https://doi.org/10.20914/2310-1202-2019-3-99-110Test
https://doaj.org/article/dca63f9433444e2bb2c2b1b31141dd51Test