يعرض 1 - 10 نتائج من 156 نتيجة بحث عن '"Spirulina"', وقت الاستعلام: 1.42s تنقيح النتائج
  1. 1
    Physicochemical degradation of phycocyanin and means to improve its stability: A short review

    المؤلفون: Aïda Adjali, Igor Clarot, Zilin Chen, Eric Marchioni, Ariane Boudier

    المساهمون: Cibles thérapeutiques, formulation et expertise pré-clinique du médicament (CITHEFOR), Université de Lorraine (UL), Wuhan University [China], Chinese Academy of Sciences [Beijing] (CAS), Département Sciences Analytiques et Interactions Ioniques et Biomoléculaires (DSA-IPHC), Institut Pluridisciplinaire Hubert Curien (IPHC), Institut National de Physique Nucléaire et de Physique des Particules du CNRS (IN2P3)-Université de Strasbourg (UNISTRA)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Physique Nucléaire et de Physique des Particules du CNRS (IN2P3)-Université de Strasbourg (UNISTRA)-Centre National de la Recherche Scientifique (CNRS), Université de Strasbourg (UNISTRA)-Institut National de Physique Nucléaire et de Physique des Particules du CNRS (IN2P3)-Centre National de la Recherche Scientifique (CNRS)-Université de Strasbourg (UNISTRA)-Institut National de Physique Nucléaire et de Physique des Particules du CNRS (IN2P3)-Centre National de la Recherche Scientifique (CNRS)

    المصدر: Journal of Pharmaceutical Analysis
    Journal of Pharmaceutical Analysis, Elsevier B.V. on behalf of Xi'an Jiaotong University, 2021, ⟨10.1016/j.jpha.2021.12.005⟩

    مصطلحات موضوعية: [PHYS]Physics [physics], 0106 biological sciences, [SDV]Life Sciences [q-bio], Arthrospira platensis, Pharmaceutical Science, macromolecular substances, 04 agricultural and veterinary sciences, Pharmacy, 040401 food science, 01 natural sciences, Analytical Chemistry, Phycocyanin stability, 0404 agricultural biotechnology, 010608 biotechnology, Drug Discovery, Spirulina, Electrochemistry, [CHIM]Chemical Sciences, Encapsulation, Preservatives, Spectroscopy

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5111d5d9b040c0425f57241ba4add615Test
    https://doi.org/10.1016/j.jpha.2021.12.005Test


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  2. 2
    Inhibitory effect of low-molecular-weight peptides (0–3 kDa) from Spirulina platensis on H2O2-induced oxidative damage in L02 human liver cells

    المؤلفون: Le Cheng, Jun Ma, Xiankun Zeng, Min Zhou, Difeng Ren

    المصدر: Bioresources and Bioprocessing, Vol 8, Iss 1, Pp 1-9 (2021)

    مصطلحات موضوعية: 0106 biological sciences, Technology, Antioxidant, DPPH, L02 cell, medicine.medical_treatment, Biomedical Engineering, TP1-1185, 01 natural sciences, Hydrolysate, chemistry.chemical_compound, 0404 agricultural biotechnology, Antioxidant activity, 010608 biotechnology, Spirulina platensis peptides, medicine, MTT assay, Spirulina (genus), biology, Renewable Energy, Sustainability and the Environment, Chemistry, Chemical technology, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Ultrafiltration (renal), Papain, Biochemistry, Hydroxyl radical, H2O2-induced damage, TP248.13-248.65, Food Science, Biotechnology

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::569b2fcc1592486a3653a3337351f893Test
    https://doaj.org/article/7cfd78aeb6254e5fa07f03478ea8cdc7Test


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  3. 3
    In vitro bioaccessibility of macular xanthophylls from commercial microalgal powders of Arthrospira platensis and Chlorella pyrenoidosa

    المؤلفون: Francisc Vasile Dulf, Adela Pintea, Cristina Tudor, Elena Cristina Gherasim

    المصدر: Food Science & Nutrition
    Food Science & Nutrition, Vol 9, Iss 4, Pp 1896-1906 (2021)

    مصطلحات موضوعية: Lutein, food.ingredient, 030309 nutrition & dietetics, 01 natural sciences, dietary supplements, 03 medical and health sciences, chemistry.chemical_compound, food, simulated digestion, Spirulina, Chlorella pyrenoidosa, Spirulina (dietary supplement), TX341-641, Food science, Carotenoid, Original Research, chemistry.chemical_classification, 0303 health sciences, biology, Nutrition. Foods and food supply, microalgae, 010401 analytical chemistry, Coconut oil, carotenoids, food and beverages, biology.organism_classification, In vitro, bioaccessibility, 0104 chemical sciences, Zeaxanthin, chemistry, Xanthophyll, Food Science

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9c038807ef6adc2d4b895e1abadcf9eTest
    http://europepmc.org/articles/PMC8020956Test


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  4. 4
    Dietary exposure to trace elements (B, Ba, Li, Ni, Sr, and V) and toxic metals (Al, Cd, and Pb) from the consumption of commercial preparations of Spirulina platensis

    المؤلفون: Soraya Paz, Carmen Rubio, Marcel Dominik-Jakubiec, Dailos González-Weller, Arturo Hardisson, Ángel J. Gutiérrez

    المصدر: Environmental Science and Pollution Research. 28:22146-22155

    مصطلحات موضوعية: Adult, Health, Toxicology and Mutagenesis, Dietary supplement, 010501 environmental sciences, 01 natural sciences, Nephrotoxicity, Dietary Exposure, Dry weight, Spirulina, Humans, Environmental Chemistry, Ecotoxicology, Food science, Optical emission spectrometry, 0105 earth and related environmental sciences, Spirulina (genus), biology, Dietary exposure, Chemistry, General Medicine, biology.organism_classification, Pollution, Trace Elements, Lead, Inductively coupled plasma, Cadmium

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aaad48c1860f634cee12f5038d643427Test
    https://doi.org/10.1007/s11356-020-12260-3Test


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  5. 5
    Selenium-containing protein from selenium-enriched Spirulina platensis antagonizes oxygen glucose deprivation-induced neurotoxicity by inhibiting ROS-mediated oxidative damage through regulating MPTP opening

    المؤلفون: Xin Hui, Jinlei Wang, Xianjun Wang, Lijun Zhang, Hualian Wu, Xiangfu Sun, Juntao Yang, Zuncheng Zheng, Guojun Wang, Xiaojie Song, Fengyuan Che

    المصدر: Pharmaceutical Biology, Vol 59, Iss 1, Pp 629-638 (2021)
    Pharmaceutical Biology
    article-version (VoR) Version of Record

    مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, neurons, Pharmaceutical Science, Pharmacology, Hippocampus, 030226 pharmacology & pharmacy, 01 natural sciences, Antioxidants, Rats, Sprague-Dawley, Oxidative damage, chemistry.chemical_compound, 0302 clinical medicine, Drug Discovery, Membrane Potential, Mitochondrial, Spirulina (genus), biology, Chemistry, MPTP, apoptosis, food and beverages, General Medicine, Neuroprotective Agents, Molecular Medicine, Research Article, inorganic chemicals, chemistry.chemical_element, RM1-950, Selenium, 03 medical and health sciences, Bacterial Proteins, mitochondrial dysfunction, Spirulina, medicine, Animals, Mitochondrial Permeability Transition Pore, ischaemic brain injury, Neurotoxicity, medicine.disease, biology.organism_classification, Rats, 0104 chemical sciences, Oxygen, Oxidative Stress, 010404 medicinal & biomolecular chemistry, Glucose, nervous system, Complementary and alternative medicine, Apoptosis, Oxygen glucose deprivation, Therapeutics. Pharmacology, Reactive Oxygen Species

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05363468d9c4aad2ad7a1ed152895c43Test
    https://doi.org/10.1080/13880209.2021.1928715Test


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  6. 6
    Potent antibacterial action of phycosynthesized selenium nanoparticles using Spirulina platensis extract

    المؤلفون: Basant E.F. ElSaied, Mousa A. Alghuthaymi, Amany M. Diab, Shaaban H. Moussa, Ahmed A. Tayel

    المصدر: Green Processing and Synthesis, Vol 10, Iss 1, Pp 49-60 (2021)

    مصطلحات موضوعية: Health, Toxicology and Mutagenesis, General Chemical Engineering, chemistry.chemical_element, Nanoparticle, 02 engineering and technology, 010402 general chemistry, 01 natural sciences, Industrial and Manufacturing Engineering, selenium nanoparticles, Environmental Chemistry, Food science, QD1-999, Spirulina (genus), biology, Renewable Energy, Sustainability and the Environment, spirulina platensis, green synthesis, 021001 nanoscience & nanotechnology, Antimicrobial, biology.organism_classification, 0104 chemical sciences, Chemistry, Fuel Technology, chemistry, microalgae extract, antimicrobial, Antibacterial action, 0210 nano-technology, Selenium

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae6059ea476fc98c9ed16e99d3e0388cTest
    https://doaj.org/article/2530433691e3485cab251fea3b8906ccTest


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  7. 7
    Chemical characterization and nutritional value of Spirulina platensis cultivated in natural conditions of Chichaoua region (Morocco)

    المؤلفون: Aziz Soulaimani, Abdelkhalid Essamadi, Mounia Sibaoueih, Bouchra El Amiri, Boubker Nasser, Bihter Sahin, Rabiaa Eddoha, Mehmet Öztürk, Cansel Cakir, Abdellatif Rahim

    المصدر: South African Journal of Botany. 141:235-242

    مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, ABTS, Chemistry, DPPH, Plant Science, 01 natural sciences, 0104 chemical sciences, 010404 medicinal & biomolecular chemistry, Neutral Detergent Fiber, chemistry.chemical_compound, Phytochemical, Pantothenic acid, Dry matter, Spirulina (dietary supplement), Food science, Carotenoid, 010606 plant biology & botany

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::06b37fd5f1536a55c5b08291f610d0ffTest
    https://doi.org/10.1016/j.sajb.2021.05.006Test


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  8. 8
    Assessing Spirulina platensis as a dietary supplement and for toxicity to Rhynchophorus ferrugineus (Coleoptera: Dryopthoridae)

    المؤلفون: Wahidah H. Al-Qahtani

    المصدر: Saudi Journal of Biological Sciences
    Saudi Journal of Biological Sciences, Vol 28, Iss 3, Pp 1801-1807 (2021)

    مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Biological pest control, 01 natural sciences, 03 medical and health sciences, Animal science, Entomophagy, medicine, Spirulina, Bioassay, lcsh:QH301-705.5, Nutrition, Spirulina (genus), Larva, biology, Weevil, fungi, food and beverages, biology.organism_classification, Red palm weevil, Rhynchophorus, 030104 developmental biology, lcsh:Biology (General), Original Article, PEST analysis, medicine.symptom, General Agricultural and Biological Sciences, Weight gain, 010606 plant biology & botany

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac0fc22b3ec1734872749661f96dfc62Test
    http://europepmc.org/articles/PMC7938130Test


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  9. 9
    Spirulina platensis, Punica granatum peel, and moringa leaves extracts in cosmetic formulations: an integrated approach of in vitro biological activities and acceptability studies

    المؤلفون: Najeh Krayem, Hajer Ben Saad, Adel Sayari, Aida Karray

    المصدر: Environmental Science and Pollution Research. 28:8802-8811

    مصطلحات موضوعية: Spirulina (genus), Preservative, biology, Plant Extracts, Chemistry, Health, Toxicology and Mutagenesis, General Medicine, 010501 environmental sciences, biology.organism_classification, Antimicrobial, 01 natural sciences, Pollution, Pomegranate, Plant Leaves, Moringa, Polyphenol, Punica, Escherichia coli, Spirulina, Environmental Chemistry, Food science, Agar diffusion test, Antibacterial activity, 0105 earth and related environmental sciences

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2177d94eb853273b51095e35d937c372Test
    https://doi.org/10.1007/s11356-020-11156-6Test


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  10. 10
    Bioremediation role of Spirulina platensis against deltamethrin-mediated toxicity and its chemical residues in chicken meat

    المؤلفون: Gehan B A Youssef, Ali Allam, Rasha Elsabagh, Mohamed Aboubakr, Mohamed Alkafafy, Ahmed M. Soliman, Ehab Yahya Abdelhiee, Samar S Ibrahim, Sabreen E. Fadl

    المصدر: Environmental Science and Pollution Research. 28:56188-56198

    مصطلحات موضوعية: Cholesterol, Health, Toxicology and Mutagenesis, Broiler, General Medicine, 010501 environmental sciences, Biology, 01 natural sciences, Pollution, Feed conversion ratio, chemistry.chemical_compound, Deltamethrin, Animal science, chemistry, Toxicity, medicine, Urea, Environmental Chemistry, Spirulina (dietary supplement), medicine.symptom, Weight gain, 0105 earth and related environmental sciences

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8eced82a08e872a6d38f5e1e7fbe7f7aTest
    https://doi.org/10.1007/s11356-021-14617-8Test


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