دورية أكاديمية
The Food Consumption Pattern of Adolescents in Ibadan
| العنوان: | The Food Consumption Pattern of Adolescents in Ibadan |
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| المؤلفون: | Akintunde Olufemi Akinola |
| المصدر: | World Nutrition, Vol 14, Iss 4 (2023) |
| بيانات النشر: | World Public Health Nutrition Association, 2023. |
| سنة النشر: | 2023 |
| المجموعة: | LCC:Nutrition. Foods and food supply LCC:Food processing and manufacture |
| مصطلحات موضوعية: | Nigeria, sweetened carbonated beverages, dietary patterns, food frequency questionnaire, food consumption, dietary behavior, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456 |
| الوصف: | Dietary behaviours of adolescents drive the development of chronic non-communicable diseases later in life. A semi-structured questionnaire was used to obtain information from 800 students at 9 schools in Ibadan, Nigeria and a 74-item food frequency questionnaire was used to assess the frequency of intake of specific foods. Roots and tubers and cereals and legumes were the most commonly consumed food groups. Daily intake of the most commonly consumed fruits was reported by 26.5% (tangerine), 28.0% (pawpaw) and 37.8% (orange). 40.9% reported daily consumption of tomato. 43.2% and 41.8% respectively consumed carbonated drinks and chocolate-flavoured drinks daily. There is a need for the promotion of healthier food choices in these schools. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2041-9775 |
| العلاقة: | https://worldnutritionjournal.org/index.php/wn/article/view/972Test; https://doaj.org/toc/2041-9775Test |
| DOI: | 10.26596/wn.202314426-32 |
| الوصول الحر: | https://doaj.org/article/9e31e8e543704d4cbe99021d0f99886aTest |
| رقم الانضمام: | edsdoj.9e31e8e543704d4cbe99021d0f99886a |
| قاعدة البيانات: | Directory of Open Access Journals |
| تدمد: | 20419775 |
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| DOI: | 10.26596/wn.202314426-32 |