المؤلفون: Golmakani, Mohammad-Taghi¹ (AUTHOR) golmakani@shirazu.ac.ir, Kiani, Farzaneh¹ (AUTHOR) fzh.kiani@gmail.com, Hajjari, Mohammad Mahdi¹ (AUTHOR) mhajjari96@gmail.com, Sharif, Niloufar² (AUTHOR) niloufar.sharif@epfl.ch, Fazaeli, Mahboubeh¹ (AUTHOR) fazaeli@shirazu.ac.ir, Hosseini, Seyed Mohammad Hashem¹ (AUTHOR) hhosseini@shirazu.ac.ir

المصدر: LWT - Food Science & Technology. Oct2023, Vol. 188, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *PHYCOCYANIN, *SPIRULINA, *PACKAGING materials, *FOOD packaging, *PERISHABLE foods

المؤلفون: Rahnama, Iman¹ (AUTHOR), Arabi, Seyyed Mostafa^2,3 (AUTHOR), Chambari, Mahla³ (AUTHOR), Bahrami, Leila Sadat^3,4 (AUTHOR), Hadi, Vahid¹ (AUTHOR), Mirghazanfari, Sayid Mahdi⁵ (AUTHOR), Rizzo, Manfredi⁶ (AUTHOR), Hadi, Saeid¹ (AUTHOR) s.hadinu@yahoo.com, Sahebkar, Amirhossein^1,7,8,9 (AUTHOR) amir_saheb2000@yahoo.com

المصدر: Pharmacological Research. Jul2023, Vol. 193, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *RANDOMIZED controlled trials, *SPIRULINA, *BLOOD lipids, *WEB analytics, *SEQUENTIAL analysis, *LIPIDS, *DIETARY supplements, *LOW density lipoproteins

المؤلفون: Villaró, Silvia^1,2 (AUTHOR), Acién, Gabriel^1,2 (AUTHOR), González-López, Cynthia Victoria^1,2 (AUTHOR), Clagnan, Elisa³ (AUTHOR), Lafarga, Tomás^1,2 (AUTHOR) tomas.lafarga@ual.es

المصدر: LWT - Food Science & Technology. Jun2023, Vol. 182, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *BIOMASS, *SPIRULINA, *COLOR, *OXIDANT status, *NUTRITIONAL value, *PH effect

المؤلفون: Lucas, Bárbara Franco^1,2 (AUTHOR) barbarafranco_eng@hotmail.com, Alberto Vieira Costa, Jorge² (AUTHOR) jorgealbertovc@gmail.com, Brunner, Thomas A.¹ (AUTHOR) thomas.brunner@bfh.ch

المصدر: LWT - Food Science & Technology. Mar2023, Vol. 178, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *CONSUMER attitudes, *SPIRULINA, *YOUNG adults, *BARS (Desserts), *YOGURT, *ENRICHED foods

مصطلحات جغرافية: SWITZERLAND

المؤلفون: Peñalver, Rocío¹ (AUTHOR), Nieto, Gema¹ (AUTHOR) gnieto@um.es

المصدر: LWT - Food Science & Technology. Jun2024, Vol. 201, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *BREAD, *SOURDOUGH bread, *SPIRULINA, *QUINOA, *BAKED products, *AMARANTHS, *GLUTEN, *BROWN rice

المؤلفون: Guldas, M.¹ (AUTHOR) mguldas@uludag.edu.tr, Gurbuz, O.² (AUTHOR), Cakmak, I.^3,4 (AUTHOR), Yildiz, E.⁵ (AUTHOR), Sen, H.⁶ (AUTHOR)

المصدر: LWT - Food Science & Technology. Jan2022, Vol. 153, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *HONEY, *SPIRULINA platensis, *OXIDANT status, *FATTY acids, *PHENOLS, *HONEYBEES

المؤلفون: Jiang, Xiaohua, Wang, Dabin, Wu, Weiran, Li, Fengmin

المصدر: Ecotoxicology & Environmental Safety; Jan2023, Vol. 250, pN.PAG-N.PAG, 1p

مصطلحات موضوعية: NORFLOXACIN, POLLUTANTS, SULFADIAZINE, SPIRULINA, PHOTOSYNTHETIC pigments, ANTIBIOTICS, MICROPOLLUTANTS, ANGIOTENSIN I

المؤلفون: Fadl, Sabreen E., Elbialy, Zizy I., Abdo, Walied, Saad, Adel Hassan, Aboubakr, Mohamed, Abdeen, Ahmed, Elkamshishi, Mohamed Morsi, Salah, Abdallah S., El-Mleeh, Amany, Almeer, Rafa, Aleya, Lotfi, Abdel-Daim, Mohamed M., Najda, Agnieszka, Abdelhiee, Ehab Yahya

المصدر: Ecotoxicology & Environmental Safety; Sep2022, Vol. 242, pN.PAG-N.PAG, 1p

مصطلحات موضوعية: FIPRONIL, NILE tilapia, SACCHAROMYCES cerevisiae, SPIRULINA, FISH growth, ASPARTATE aminotransferase, WEIGHT gain, HISTOPATHOLOGY

المؤلفون: Liu, Qingxia, Zhou, Linbin, Zhang, Wanru, Zhang, Li, Tan, Yehui, Han, Tingting, Dai, Ming, Liao, Xiuli, Huang, Honghui

المصدر: Ecotoxicology & Environmental Safety; Jun2022, Vol. 238, pN.PAG-N.PAG, 1p

مصطلحات موضوعية: DISSOLVED organic matter, OCEAN temperature, ANIMAL droppings, ALGAL growth, SPIRULINA, NUCLEAR power plants, TEMPERATURE, FLOUR

المؤلفون: Souiy, Zoubeida¹ (AUTHOR) souiyzoubeida@gmail.com, Zakhama, Nesrine² (AUTHOR), Cheraief, Imed¹ (AUTHOR), Hammami, Mouhamed¹ (AUTHOR)

المصدر: LWT - Food Science & Technology. Nov2022, Vol. 169, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *BARS (Desserts), *ESSENTIAL oils, *SPIRULINA, *SYRUPS, *FLAVOR, *NUTRITIONAL value, *GRAIN