دورية أكاديمية
Ameliorative effects of microencapsulated Spirulina platensis in beverage; physicochemical, simulated release, and organoleptic properties
| العنوان: | Ameliorative effects of microencapsulated Spirulina platensis in beverage; physicochemical, simulated release, and organoleptic properties |
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| المؤلفون: | Zamri, Nur Ain Syuhada, Kamaruding, Noor Azlina, Shaharuddin, Shahrulzaman |
| المصدر: | Nutrition & Food Science, 2023, Vol. 53, Issue 8, pp. 1279-1292. |
| الوصول الحر: | http://www.emeraldinsight.com/doi/10.1108/NFS-02-2023-0041Test |
| قاعدة البيانات: | Emerald Insight |
Full Text Finder | تدمد: | 00346659 |
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| DOI: | 10.1108/NFS-02-2023-0041 |