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1
المؤلفون: Vanessa M. Lieberman, Yaohua Feng, Linda J. Harris, Jiin Jung
المصدر: Journal of Food Protection. 83:2122-2133
مصطلحات موضوعية: Salmonella, Water activity, 030309 nutrition & dietetics, Colony Count, Microbial, Escherichia coli O157, medicine.disease_cause, Microbiology, 03 medical and health sciences, 0404 agricultural biotechnology, Nutrient, Listeria monocytogenes, medicine, Food science, 0303 health sciences, biology, Inoculation, Chemistry, Temperature, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, Prunus dulcis, 040401 food science, Salmonella enterica, Food Microbiology, Digestion, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d2914a8151afce2c1a1b0762e5918fdTest
https://doi.org/10.4315/jfp-20-169Test -
2
المصدر: Journal of Food Protection. 82:815-825
مصطلحات موضوعية: 0301 basic medicine, Salmonella, food.ingredient, Inoculation, 030106 microbiology, Biology, medicine.disease_cause, Microbiology, 03 medical and health sciences, 0302 clinical medicine, food, Lag time, Listeria monocytogenes, medicine, Postharvest, Agar, 030212 general & internal medicine, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::79143ef81de02989b89cb8769b06e5d1Test
https://doi.org/10.4315/0362-028x.jfp-18-450Test -
3
المؤلفون: Linda J. Harris, Gordon R. Davidson, John C. Frelka
المصدر: Journal of Food Protection. 79:1143-1154
مصطلحات موضوعية: 0301 basic medicine, Salmonella, Time Factors, 030106 microbiology, Colony Count, Microbial, Juglans, Escherichia coli O157, medicine.disease_cause, Microbiology, 03 medical and health sciences, 0404 agricultural biotechnology, Listeria monocytogenes, Escherichia, medicine, Food science, Escherichia coli, biology, Inoculation, business.industry, Temperature, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Biotechnology, Food Microbiology, Listeria, business, Bacteria, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::291a67987327a11007d0625dd442392aTest
https://doi.org/10.4315/0362-028x.jfp-15-553Test