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1
المؤلفون: Vanessa M. Lieberman, Yaohua Feng, Linda J. Harris, Jiin Jung
المصدر: Journal of Food Protection. 83:2122-2133
مصطلحات موضوعية: Salmonella, Water activity, 030309 nutrition & dietetics, Colony Count, Microbial, Escherichia coli O157, medicine.disease_cause, Microbiology, 03 medical and health sciences, 0404 agricultural biotechnology, Nutrient, Listeria monocytogenes, medicine, Food science, 0303 health sciences, biology, Inoculation, Chemistry, Temperature, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, Prunus dulcis, 040401 food science, Salmonella enterica, Food Microbiology, Digestion, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d2914a8151afce2c1a1b0762e5918fdTest
https://doi.org/10.4315/jfp-20-169Test -
2
المصدر: Journal of Food Protection. 80:213-219
مصطلحات موضوعية: 0301 basic medicine, Salmonella, biology, Food Handling, Inoculation, 030106 microbiology, Colony Count, Microbial, Food Contamination, Contamination, Escherichia coli O157, Enterobacter aerogenes, biology.organism_classification, medicine.disease_cause, Microbiology, Daucus carota, 03 medical and health sciences, Cucumis melo, Food Microbiology, medicine, Food science, Escherichia coli, Bacteria, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a924260c52016f825f4c2ca671e75ffTest
https://doi.org/10.4315/0362-028x.jfp-16-240Test -
3
المؤلفون: Linda J. Harris, Gordon R. Davidson, John C. Frelka
المصدر: Journal of Food Protection. 79:1143-1154
مصطلحات موضوعية: 0301 basic medicine, Salmonella, Time Factors, 030106 microbiology, Colony Count, Microbial, Juglans, Escherichia coli O157, medicine.disease_cause, Microbiology, 03 medical and health sciences, 0404 agricultural biotechnology, Listeria monocytogenes, Escherichia, medicine, Food science, Escherichia coli, biology, Inoculation, business.industry, Temperature, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Biotechnology, Food Microbiology, Listeria, business, Bacteria, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::291a67987327a11007d0625dd442392aTest
https://doi.org/10.4315/0362-028x.jfp-15-553Test -
4
المؤلفون: Kaitlyn E. Casulli, Elliot T. Ryser, Kirk D. Dolan, Francisco J Garces-Vega, Linda J. Harris, Bradley P. Marks
المصدر: Journal of food protection. 81(8)
مصطلحات موضوعية: 0301 basic medicine, Salmonella, Water activity, Food Handling, Salmonella enteritidis, 030106 microbiology, Colony Count, Microbial, medicine.disease_cause, Microbiology, Heating, 03 medical and health sciences, 0404 agricultural biotechnology, Thermal, medicine, Food science, Roasting, Moisture, Chemistry, Temperature, Humidity, 04 agricultural and veterinary sciences, 040401 food science, Dew point, Pistacia, Food Microbiology, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3785266b87d3dfa1c9e1d6ea88bba215Test
https://pubmed.ncbi.nlm.nih.gov/30019958Test