نتائج البحث - "protein composition"

1

دورية أكاديمية

Can mesopelagic mixed layers be used as feed sources for salmon aquaculture?

المؤلفون: Olsen, Rolf E, Strand, Espen, Melle, Webjorn, Nørstebø, Jo, Lall, Santosh, Ringø, Einar, Tocher, Douglas R, Sprague, Matthew

المساهمون: Norwegian Research Council, Norwegian University of Science And Technology (NTNU), Norwegian Institute of Marine Research, Cargill Aqua Nutrition, Dalhousie University, The Arctic University of Norway, Institute of Aquaculture, orcid:0000-0002-8603-9410, orcid:0000-0002-0723-2387

مصطلحات موضوعية: Lipid composition, Protein composition, Mineral composition, Cadmium, Arsenic

وصف الملف: application/pdf

العلاقة: Olsen RE, Strand E, Melle W, Nørstebø J, Lall S, Ringø E, Tocher DR & Sprague M (2020) Can mesopelagic mixed layers be used as feed sources for salmon aquaculture?. Deep Sea Research Part II: Topical Studies in Oceanography, 180, Art. No.: 104722. https://doi.org/10.1016/j.dsr2.2019.104722Test; 104722; http://hdl.handle.net/1893/30686Test; WOS:000591222000001; 2-s2.0-85077754584; 1500264; http://dspace.stir.ac.uk/bitstream/1893/30686/1/1-s2.0-S0967064519300669-main.pdfTest

الإتاحة: https://doi.org/10.1016/j.dsr2.2019.104722Test
http://hdl.handle.net/1893/30686Test
http://dspace.stir.ac.uk/bitstream/1893/30686/1/1-s2.0-S0967064519300669-main.pdfTest

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2

Applications of water molecules for analysis of macromolecule properties

المؤلفون: Artur Góra, Karolina Mitusińska, Weronika Bagrowska, Maria Bzówka, Agata Raczyńska

المصدر: Computational and Structural Biotechnology Journal
Computational and Structural Biotechnology Journal, Vol 18, Iss, Pp 355-365 (2020)

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::854a1dc0d2e2c8cc4f1f2a758861c944Test
https://doi.org/10.1016/j.csbj.2020.02.001Test

3

Mechanism of effect of heating temperature on functional characteristics of thick egg white

المؤلفون: Qia Wang, Fang Geng, Xin Luo, Fengping An, Yufeng Zhang, Hongbo Song, Yongyan Wu, Wenshan Duan, Qun Huang

المصدر: LWT. 154:112807

مصطلحات موضوعية: Viscosity, Chemical engineering, Chemistry, Heating temperature, Infrared spectroscopy, Particle size, Protein composition, Solubility, Fluorescence spectroscopy, Food Science, Egg white

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1a25e2247c8c72dba0085ddecd560c60Test
https://doi.org/10.1016/j.lwt.2021.112807Test

4

Fat encapsulation and supplementation with free amino acids cannot compensate for negative effects from dietary rapeseed protein isolate on growth performance of rainbow trout (Oncorhynchus mykiss)

المؤلفون: Frederik Kaiser, Hans-Joachim Harloff, Carsten Schulz, Florian Parsche, Ralf-Peter Tressel, Amelie Lara Graßl

المصدر: Aquaculture Reports, Vol 20, Iss, Pp 100702-(2021)

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00b8d777d4a111862c1406b387ebbbe7Test
https://doi.org/10.1016/j.aqrep.2021.100702Test

5

Metabolism and proteomics of large and small dense LDL in combined hyperlipidemia: effects of rosuvastatin

المؤلفون: Nuntakorn Thongtang, P. Hugh R. Barrett, Ngoc-Anh Le, Scott M. Turner, Margaret R. Diffenderfer, Ernst J. Schaefer, W. Virgil Brown, Esther M.M. Ooi

المصدر: Journal of Lipid Research, Vol 58, Iss 7, Pp 1315-1324 (2017)

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1296a0282a26f92a0ee738d35c69f9cTest
https://doi.org/10.1194/jlr.m073882Test

6

Impact of white striping on functionality attributes of broiler breast meat

المؤلفون: Hong Zhuang, Brian Bowker

المصدر: Poultry Science. 95:1957-1965

مصطلحات موضوعية: 0301 basic medicine, Chemistry, Sarcoplasm, 0402 animal and dairy science, Broiler, 04 agricultural and veterinary sciences, General Medicine, Protein composition, 040201 dairy & animal science, 03 medical and health sciences, 030104 developmental biology, Water uptake, Animal Science and Zoology, Food science, Solubility, Food quality, Protein solubility, Myofibril

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e4ef83b724aefc1def8d4c0983f87045Test
https://doi.org/10.3382/ps/pew115Test

7

Selection for milk fat and milk protein composition

المؤلفون: M. H. P. W. Visker, H. Bovenhuis, A. Lundén

المصدر: Advances in Animal Biosciences. 4:612-617

مصطلحات موضوعية: fluids and secretions, Fat composition, Milk protein, Milk fat, food and beverages, Composition (visual arts), General Medicine, Protein composition, Food science, Biology, Modified milk ingredients, Selective breeding, Selection (genetic algorithm)

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::091b50d229e110de1ba9fa5a6ab1f2e6Test
https://doi.org/10.1017/s2040470013000174Test

8

HDL3C IS THE MOST EFFECTIVE HDL PHENOTYPE IN THE ATTENUATION OF MYOCARDIAL ISCHEMIA AND REPERFUSION INJURY

المؤلفون: Andrei C. Sposito, Isabella B. Oliveira, Michele Santana, Joaquim Gilberto de Oliveira, Orlando Petrucci, Vitor W.M. Virginio

المصدر: Journal of the American College of Cardiology. 71:A11

مصطلحات موضوعية: Myocardial ischemia, business.industry, Medicine, lipids (amino acids, peptides, and proteins), Protein composition, Pharmacology, Cardiology and Cardiovascular Medicine, business, medicine.disease, Phenotype, Reperfusion injury, Intracellular

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b01a73ab7c89d0a70f6904584b1a84e6Test
https://doi.org/10.1016/s0735-1097Test(18)30552-7

9

Lipid-deprived diet perturbs O-glycosylation of secretory proteins in rat mammary epithelial cells

المؤلفون: F. Lavialle, E. Chanat

المساهمون: Unité de recherche génomique et physiologie de la lactation (GPL), Institut National de la Recherche Agronomique (INRA), Laboratoire de physicochimie biomoléculaire et cellulaire (LPBC), Université Paris 13 (UP13)-Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)

المصدر: animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2008, 2 (4), pp.491-499. ⟨10.1017/S1751731107001309⟩
Animal, Vol 2, Iss 4, Pp 491-499 (2008)
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2008, 2 (4), pp.491-499. ⟨10.1017/S1751731107001309⟩

مصطلحات موضوعية: Glycosylation, EPITHELIAL CELLS, SF1-1100, 03 medical and health sciences, chemistry.chemical_compound, fluids and secretions, Lactose, PROTEIN GLYCOSYLATION, Secretory pathway, 030304 developmental biology, 2. Zero hunger, chemistry.chemical_classification, 0303 health sciences, Chemistry, 030302 biochemistry & molecular biology, food and beverages, Protein composition, Animal culture, Secretory protein, Biochemistry, [SDV.SA.SPA]Life Sciences [q-bio]/Agricultural sciences/Animal production studies, Lipid content, RAT, NUTRITION, lipids (amino acids, peptides, and proteins), Animal Science and Zoology, Composition (visual arts), LIPIDS, MILK PROTEIN, Polyunsaturated fatty acid

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ff509043bf98310f8fed8a50bbbd1e6Test
https://doi.org/10.1017/s1751731107001309Test

10

Proteomics in BAL: improved technique may yield more fish

المؤلفون: Paola Rottoli

المصدر: Revista Portuguesa de Pneumologia, Vol 13, Iss, Pp S41-S45 (2007)

مصطلحات موضوعية: lcsh:RC705-779, Pulmonary and Respiratory Medicine, lung disease, Computer science, Bronchoalveolar lavage (BAL), Context (language use), lcsh:Diseases of the respiratory system, Computational biology, Protein composition, respiratory system, Proteomics, respiratory tract diseases, proteomics, Lung disease, Immunology, Fish , Statistical analysis

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b703919262fc95cd2738877f342e88aTest

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