التفاصيل البيبلوغرافية
| العنوان: |
Dietary polyphenol intake and risk of type 2 diabetes in the Polish arm of the Health, Alcohol and Psychosocial factors in Eastern Europe (HAPIEE) study. |
| المؤلفون: |
Grosso, Giuseppe, Stepaniak, Urszula, Micek, Agnieszka, Kozela, Magdalena, Stefler, Denes, Bobak, Martin, Pajak, Andrzej |
| المصدر: |
British Journal of Nutrition; 7/14/2017, Vol. 118 Issue 1, p60-68, 9p |
| مصطلحات موضوعية: |
TYPE 2 diabetes risk factors, CONFIDENCE intervals, FLAVONOIDS, INGESTION, LIGNANS, LONGITUDINAL method, POLYPHENOLS, QUESTIONNAIRES, RESEARCH, SELF-evaluation, STILBENE, MATHEMATICAL variables, LOGISTIC regression analysis, ODDS ratio |
| مصطلحات جغرافية: |
POLAND |
| مستخلص: |
This study aimed to test the association between dietary content of total and individual classes of polyphenols and incident cases of type 2 diabetes in Polish adults participating to the Health, Alcohol and Psychosocial factors In Eastern Europe study. At baseline, diet by 148-item FFQ and health information were collected from 5806 participants free of diabetes. Self-reported incident type 2 diabetes was ascertained at 2–4-year follow-up visit. OR and 95 % CI of type 2 diabetes comparing the various categories of polyphenol intake to the lowest one (reference category) and as 1 sd increase modelled as continuous variable were calculated by performing age-, energy-, and multivariate-adjusted logistic regression models. During the follow-up, 456 incident cases of type 2 diabetes occurred. When comparing extreme quartiles, intake of total polyphenol was inversely associated with the risk of type 2 diabetes (OR 0·43; 95 % CI 0·30, 0·61); 1 sd increase was associated with a reduced risk of diabetes (OR 0·68; 95 % CI 0·59, 0·79). Among the main classes of polyphenols, flavonoids, phenolic acids, and stilbenes were independent contributors to this association. Both subclasses of phenolic acids were associated with decreased risk of type 2 diabetes, whereas among subclasses of flavonoids, high intake of flavanols, flavanones, flavones and anthocyanins was significantly associated with decreased risk of type 2 diabetes. Total dietary polyphenols and some classes of dietary polyphenols were associated with lower risk of type 2 diabetes. [ABSTRACT FROM AUTHOR] |
|
Copyright of British Journal of Nutrition is the property of Cambridge University Press and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) |
| قاعدة البيانات: |
Complementary Index |
Full Text Finder