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1دورية أكاديمية
المصدر: Molecules, Vol 23, Iss 6, p 1409 (2018)
مصطلحات موضوعية: antioxidant activity, food processing, legumes, lipid oxidation, polyphenols, protein composition, Organic chemistry, QD241-441
وصف الملف: electronic resource
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2
المصدر: Molecules, Vol 26, Iss 4319, p 4319 (2021)
Molecules
Volume 26
Issue 14مصطلحات موضوعية: food.ingredient, soy allergens, Eggs, Egg protein, Pharmaceutical Science, Organic chemistry, Protein profile, 01 natural sciences, Article, Analytical Chemistry, egg proteins composition, 0404 agricultural biotechnology, food, QD241-441, Fodder, egg allergens, egg protein immunoreactivity, Yolk, Drug Discovery, Animals, Humans, Food science, Physical and Theoretical Chemistry, Egg Hypersensitivity, Legume, Chemistry, Egg Proteins, 010401 analytical chemistry, 04 agricultural and veterinary sciences, Protein composition, Allergens, Animal Feed, 040401 food science, Lupinus, 0104 chemical sciences, Chemistry (miscellaneous), embryonic structures, Molecular Medicine, Female, Composition (visual arts), Soybeans, Chickens
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35495cc8fb99bc4ce8dd7b54e57da1b7Test
https://www.mdpi.com/1420-3049/26/14/4319Test