المؤلفون: Kraaij, Saskia, de Visscher, Jan G.A.M., Apperloo, Ruben C., Nazmi, Kamran, Bikker, Floris J., Brand, Henk S.

المصدر: Kraaij , S , de Visscher , J G A M , Apperloo , R C , Nazmi , K , Bikker , F J & Brand , H S 2023 , ' Lactoferrin and the development of salivary stones : a pilot study ' , BioMetals , vol. 36 , no. 3 , pp. 657-665 . https://doi.org/10.1007/s10534-022-00465-7Test

مصطلحات موضوعية: Lactoferrin, Lysozyme, Protein composition, Salivary stone, Sialolith

العلاقة: https://research.vu.nl/en/publications/7e2291e6-9024-45ae-aa03-b165a81033aeTest

الإتاحة: https://doi.org/10.1007/s10534-022-00465-7Test
https://research.vu.nl/en/publications/7e2291e6-9024-45ae-aa03-b165a81033aeTest
https://hdl.handle.net/1871.1/7e2291e6-9024-45ae-aa03-b165a81033aeTest
http://www.scopus.com/inward/record.url?scp=85142182461&partnerID=8YFLogxKTest
http://www.scopus.com/inward/citedby.url?scp=85142182461&partnerID=8YFLogxKTest

المؤلفون: Kraaij, Saskia, de Visscher, Jan G.A.M., Apperloo, Ruben C., Nazmi, Kamran, Bikker, Floris J., Brand, Henk S.

المصدر: Kraaij , S , de Visscher , J G A M , Apperloo , R C , Nazmi , K , Bikker , F J & Brand , H S 2023 , ' Lactoferrin and the development of salivary stones : a pilot study ' , BioMetals , vol. 36 , no. 3 , pp. 657-665 . https://doi.org/10.1007/s10534-022-00465-7Test

مصطلحات موضوعية: Lactoferrin, Lysozyme, Protein composition, Salivary stone, Sialolith

العلاقة: https://research.vu.nl/en/publications/7e2291e6-9024-45ae-aa03-b165a81033aeTest

الإتاحة: https://doi.org/10.1007/s10534-022-00465-7Test
https://research.vu.nl/en/publications/7e2291e6-9024-45ae-aa03-b165a81033aeTest
https://hdl.handle.net/1871.1/7e2291e6-9024-45ae-aa03-b165a81033aeTest
http://www.scopus.com/inward/record.url?scp=85142182461&partnerID=8YFLogxKTest
http://www.scopus.com/inward/citedby.url?scp=85142182461&partnerID=8YFLogxKTest

المؤلفون: Huang, J.N., Zhang, P.Y., Solari, F.A., Sickmann, A., Garcia, A., Jurk, K., Heemskerk, J.W.M.

المصدر: Huang , J N , Zhang , P Y , Solari , F A , Sickmann , A , Garcia , A , Jurk , K & Heemskerk , J W M 2021 , ' Molecular Proteomics and Signalling of Human Platelets in Health and Disease ' , International Journal of Molecular Sciences , vol. 22 , no. 18 , 9860 . https://doi.org/10.3390/ijms22189860Test

مصطلحات موضوعية: platelets, post-translational modification, proteins, signalling, receptors, ACTIVATED PLATELETS, NITRIC-OXIDE, PROTEIN-COMPOSITION, GLOBAL PROTEOME, REVEALS, PATHWAYS, GPVI, SYK, ADP

الإتاحة: https://doi.org/10.3390/ijms22189860Test
https://cris.maastrichtuniversity.nl/en/publications/ffa0d5fd-f30d-4f09-8d11-5ef023de9c1eTest

المؤلفون: Fontanillas, Eric, Galzitskaya, Oxana V., Lecompte, Odile, Lobanov, Mikhail Y., Tanguy, Arnaud, Mary, Jean, Girguis, Peter R., Hourdez, Stephane, Jollivet, Didier

المصدر: Genome Biology And Evolution (1759-6653) (Oxford Univ Press), 2017-02 , Vol. 9 , N. 2 , P. 279-296

مصطلحات موضوعية: hydrothermal vents, thermal adaptation, RNAseq, protein composition, selection

وصف الملف: application/pdf

العلاقة: https://archimer.ifremer.fr/doc/00467/57847/60212.pdfTest; https://archimer.ifremer.fr/doc/00467/57847Test/

الإتاحة: https://doi.org/10.1093/gbe/evw298Test
https://archimer.ifremer.fr/doc/00467/57847/60212.pdfTest
https://archimer.ifremer.fr/doc/00467/57847Test/

المؤلفون: Zaalberg, R M, Janss, L, Buitenhuis, A J

المصدر: Zaalberg , R M , Janss , L & Buitenhuis , A J 2020 , ' Genome-wide association study on Fourier transform infrared milk spectra for two Danish dairy cattle breeds ' , BMC Genetics , vol. 21 , no. 1 , 9 . https://doi.org/10.1186/s12863-020-0810-4Test

مصطلحات موضوعية: Breed difference, Genetic architecture, Infra-red, Spectroscopy, BODY ENERGY STATUS, BOVINE-MILK, FATTY-ACID CONTENT, YIELD, QUANTIFICATION, COW MILK, GENETIC-PARAMETERS, MIDINFRARED SPECTROMETRY, PROTEIN-COMPOSITION

الإتاحة: https://doi.org/10.1186/s12863-020-0810-4Test
https://pure.au.dk/portal/da/publications/genomewide-association-study-on-fourier-transform-infrared-milk-spectra-for-two-danish-dairy-cattle-breedsTest(dd011b13-53eb-4c3c-a288-90d4381a2b2d).html

المؤلفون: Rehder, Alina, Sulewska, Anna Maria, Markedal, Keld Ejdrup, Sørensen, Susanne, Sørensen, Jens Christian

المصدر: Rehder , A , Sulewska , A M , Markedal , K E , Sørensen , S & Sørensen , J C 2017 , ' Solubility of a cruciferin-rich protein product purified from rapeseed pressed cake ( Brassica napus L.) by an aqueous processing method ' , International Journal of Food Science and Technology , vol. 52 , no. 7 , pp. 1653-1659 . https://doi.org/10.1111/ijfs.13446Test

مصطلحات موضوعية: Colour, Crucifers, Food processing aspects, Glucosinolates, Lipids, Oilseed, Protein composition, Proteins, Solubility

الإتاحة: https://doi.org/10.1111/ijfs.13446Test
https://curis.ku.dk/portal/da/publications/solubility-of-a-cruciferinrichTest-protein-product-purified-from-rapeseed-pressed-cake-brassica-napus-l-by-an-aqueous-processing-method(df396404-e8b3-4e4e-b514-fd31bde9b34b).html

المؤلفون: Sikdar, Md. Shafiqul Islam, Bowra, S, Schmidt, Daiana, Dionisio, Giuseppe, Holm, Preben Bach, Vincze, Eva

المصدر: Sikdar , M S I , Bowra , S , Schmidt , D , Dionisio , G , Holm , P B & Vincze , E 2016 , ' Targeted modification of storage protein content resulting in improved amino acid composition of barley grain ' , Transgenic Research , vol. 25 , no. 1 , pp. 19-31 . https://doi.org/10.1007/s11248-015-9911-7Test

مصطلحات موضوعية: Antisense transgenic plants, Cereal storage proteins, Grain protein composition, Mass spectrometry, Alteration multigene families

العلاقة: https://pure.au.dk/portal/en/publications/62a3154b-d9f2-43af-9046-e203f99a6e48Test

الإتاحة: https://doi.org/10.1007/s11248-015-9911-7Test
https://pure.au.dk/portal/en/publications/62a3154b-d9f2-43af-9046-e203f99a6e48Test

المؤلفون: E. Eskildsen, C., Skov, T., Hansen, M. S., Larsen, Lotte Bach, Poulsen, Nina Aagaard

المصدر: E. Eskildsen , C , Skov , T , Hansen , M S , Larsen , L B & Poulsen , N A 2016 , ' Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics: A result of collinearity among reference variables ' , Journal of Dairy Science , vol. 99 , no. 10 , pp. 8178-8186 . https://doi.org/10.3168/jds.2015-10840Test

مصطلحات موضوعية: bovine, coagulation properties, infrared spectroscopy, milk, protein composition

العلاقة: https://pure.au.dk/portal/en/publications/1ac270e0-9507-44ea-b921-1ef3a82dc39bTest

الإتاحة: https://doi.org/10.3168/jds.2015-10840Test
https://pure.au.dk/portal/en/publications/1ac270e0-9507-44ea-b921-1ef3a82dc39bTest

المؤلفون: Eskildsen, Carl Emil Aae, Skov, Thomas, Hansen, Michael Sejer, Larsen, Lars Berg, Poulsen, Nina A.

المصدر: Eskildsen , C E A , Skov , T , Hansen , M S , Larsen , L B & Poulsen , N A 2016 , ' Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics : a result of collinearity among reference variables ' , Journal of Dairy Science , vol. 99 , no. 10 , pp. 8178-8186 . https://doi.org/10.3168/jds.2015-10840Test

مصطلحات موضوعية: bovine, coagulation properties, infrared spectroscopy, milk, protein composition

الإتاحة: https://doi.org/10.3168/jds.2015-10840Test
https://curis.ku.dk/portal/da/publications/quantification-of-bovine-milkTest-protein-composition-and-coagulation-properties-using-infrared-spectroscopy-and-chemometrics(a384df6d-58f4-427f-917c-711650ba4c3e).html

المؤلفون: Murmann, Anne Nordmark, Lunde, Christina, Lund, Marianne Nissen

المصدر: Murmann , A N , Lunde , C & Lund , M N 2016 , ' Selection of protease for increased solubilization of protein-derived thiols during mashing with limited release of free amino acids in beer ' , American Society of Brewing Chemists. Journal , vol. 74 , no. 3 , pp. 224-230 . https://doi.org/10.1094/ASBCJ-2016-3584-01Test

مصطلحات موضوعية: Amino acids, Antioxidants, Mashing, Proteases, Protein composition, Protein thiols

الإتاحة: https://doi.org/10.1094/ASBCJ-2016-3584-01Test
https://curis.ku.dk/portal/da/publications/selection-of-protease-for-increased-solubilization-of-proteinderived-thiols-during-mashing-with-limited-release-of-free-amino-acids-in-beerTest(bd978810-0264-44a1-aaa4-ff881eb8c695).html