المؤلفون: Lorenzo Guerrini, Marco Napoli, Marco Mancini, Piernicola Masella, Alessio Cappelli, Alessandro Parenti, Simone Orlandini

المساهمون: Guerrini, Lorenzo, Napoli, Marco, Mancini, Marco, Masella, Piernicola, Cappelli, Alessio, Parenti, Alessandro, Orlandini, Simone

مصطلحات موضوعية: old wheat varietie, sulfur fertilization, protein composition, Italian “Tipo 2” flour, baking quality

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000521366400031; volume:10; firstpage:1; lastpage:15; numberofpages:15; journal:AGRONOMY; http://hdl.handle.net/11577/3407719Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85079364288; https://www.mdpi.com/2073-4395/10/2/233Test

الإتاحة: https://doi.org/10.3390/agronomy10020233Test
http://hdl.handle.net/11577/3407719Test
https://www.mdpi.com/2073-4395/10/2/233Test

المؤلفون: Bonfatti V., de Freitas D. R., Lugo A., Vicario D., Carnier P.

المساهمون: Bonfatti, V., de Freitas, D. R., Lugo, A., Vicario, D., Carnier, P.

مصطلحات موضوعية: casein fraction, cheese making, curd yield, protein composition

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/31326163; info:eu-repo/semantics/altIdentifier/wos/WOS:000480353200023; journal:JOURNAL OF DAIRY SCIENCE; http://hdl.handle.net/11577/3305447Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85068902829; http://www.elsevier.com/wps/find/journaldescription.cws_home/721317/description#descriptionTest

الإتاحة: https://doi.org/10.3168/jds.2018-15743Test
http://hdl.handle.net/11577/3305447Test
http://www.elsevier.com/wps/find/journaldescription.cws_home/721317/description#descriptionTest

المؤلفون: Vigolo V., Franzoi M., Penasa M., De Marchi M.

المساهمون: Vigolo, V., Franzoi, M., Penasa, M., De Marchi, M.

مصطلحات موضوعية: cow milk, dairy, protein composition, technological trait

وصف الملف: STAMPA

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000715690200001; volume:124; journal:INTERNATIONAL DAIRY JOURNAL; http://hdl.handle.net/11577/3405219Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85116788848; https://www.sciencedirect.com/science/article/pii/S0958694621002491Test

الإتاحة: https://doi.org/10.1016/j.idairyj.2021.105221Test
http://hdl.handle.net/11577/3405219Test
https://www.sciencedirect.com/science/article/pii/S0958694621002491Test

المؤلفون: BONFATTI, VALENTINA, DEGANO, LORENZO, Menegoz, A, CARNIER, PAOLO

المساهمون: Bonfatti, Valentina, Degano, Lorenzo, Menegoz, A, Carnier, Paolo

مصطلحات موضوعية: fatty acid, infrared spectroscopy, mineral, protein composition

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/27497897; info:eu-repo/semantics/altIdentifier/wos/WOS:000383328200047; volume:99; issue:10; firstpage:8216-21; lastpage:8221; journal:JOURNAL OF DAIRY SCIENCE; http://hdl.handle.net/11577/3212034Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84991108007

الإتاحة: https://doi.org/10.3168/jds.2016-10953Test
http://hdl.handle.net/11577/3212034Test

المؤلفون: McDermott, Audrey Ann

المساهمون: Mcdermott, Audrey Ann, De Marchi, Massimo, Schiavon, Stefano

مصطلحات موضوعية: MILK PROTEIN COMPOSITION, NIRS, IRISH DAIRY CATTLE, MILK COLOUR, Settore AGR/19 - Zootecnica Speciale

العلاقة: numberofpages:182; http://hdl.handle.net/11577/3426223Test

الإتاحة: http://hdl.handle.net/11577/3426223Test

المؤلفون: BONFATTI, VALENTINA, CECCHINATO, ALESSIO, CARNIER, PAOLO

المساهمون: Bonfatti, Valentina, Cecchinato, Alessio, Carnier, Paolo

مصطلحات موضوعية: buffalo milk, casein fraction, protein composition, spectroscopy

وصف الملف: STAMPA

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/26188571; info:eu-repo/semantics/altIdentifier/wos/WOS:000359884700068; volume:98; issue:9; firstpage:6583; lastpage:6587; numberofpages:5; journal:JOURNAL OF DAIRY SCIENCE; http://hdl.handle.net/11577/3161792Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84939138962

الإتاحة: https://doi.org/10.3168/jds.2015-9730Test
http://hdl.handle.net/11577/3161792Test

المؤلفون: BITTANTE, GIOVANNI, CECCHINATO, ALESSIO

المساهمون: Bittante, Giovanni, Cecchinato, Alessio

مصطلحات موضوعية: FATTY-ACID-COMPOSITION, MIDINFRARED SPECTROSCOPY, COAGULATION PROPERTIES, BROWN SWISS, GEOGRAPHIC ORIGIN, FLUORESCENCE SPECTROSCOPIES, REFLECTANCE SPECTROSCOPY, PROTEIN-COMPOSITION, LACTOFERRIN CONTENT, RENNET COAGULATION

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000323185600053; volume:96; firstpage:5991; lastpage:6006; numberofpages:16; journal:JOURNAL OF DAIRY SCIENCE; http://hdl.handle.net/11577/2807319Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84882927736

الإتاحة: https://doi.org/10.3168/jds.2013-6583Test
http://hdl.handle.net/11577/2807319Test

المؤلفون: Bonfatti, Valentina

المساهمون: Cassandro, Martino, Bonfatti, Valentina

مصطلحات موضوعية: casein, milk, whey proteins, polymorphisms, cheese yield, coagulation time, curd firmness, genetic parameters, heritability, correlation, protein composition, k-casein, RP-HPLC, Settore AGR/17 - Zootecnica Generale e Miglioramento Genetico

العلاقة: numberofpages:125; alleditors:Cassandro, Martino; http://hdl.handle.net/11577/3426901Test

الإتاحة: http://hdl.handle.net/11577/3426901Test